Chashu pork recipe

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Make this easy, melt-in-your-mouth Chashu pork belly recipe at home! Braised in a sweet and savory sauce, these tender slices of meat can now top your next bowl of ramen!

Easy melt in your mouth Chashu recipe with 6 tips to success. How to tie the pork belly instruction, including step by step photos and video.

Although Chashu is known to most people as the favorite topping for ramen, it is the melt in the mouth texture and the aesthetic appearance that capture people’s hearts. Can you make it at home? Certainly. Here is the breakdown of how to prepare homemade chashu.

Sweet, savory, and meltingly soft pork belly chashu is a perfect topping for a bowl of piping hot ramen. This pressure cooker version turns a four-hour process into an hour and a half.

We actually ate this in silence and closing our eyes while we chewed the first bite. Succulent #pork #chashu. Click the link and view the full recipe at my blog, "Livin' La Vida Donya"!

Love the gorgeous braised, sliced pork served with Japanese ramen? This version of chashu is simple, although it needs some forward planning.

This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen.

Instant Pot Chashu Recipe for Ramen (Japanese Braised Pork Belly) – FOOD is Four Letter Word

Chashu Pork belly is an essential ramen ingredient that's so easy to make at home with my simplified recipe. No rolling required and just 10 minutes of prep.