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Cast iron corn bread

Discover Pinterest’s 10 best ideas and inspiration for Cast iron corn bread. Get inspired and try out new things.
Skillet Cornbread is a simple scratch recipe that anyone can make. Buttery and slightly sweet with a crunchy crust, this skillet cornbread will quickly become your favorite too! #cornbread #comfortfood #southerncooking

Skillet Cornbread is a simple scratch recipe that anyone can make. Buttery & slightly sweet with a crunchy crust. A great addition to dinner.

Yes, you can make Jiffy cornbread in a cast iron skillet! This recipe will make sure your cornbread is moist and tender instead of dry and crumbly. You can make it sweet or not--either way, it's SO good!

48 · 35 minutes · Yes, you can make Jiffy cornbread in a cast iron skillet! This recipe will make sure your cornbread is moist and tender instead of dry and crumbly. You can make it sweet or not--either way, it's SO good!

Ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 2 8.5-oz boxes Jiffy corn muffin mix
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 2/3 cups Milk
  • 3/4 cup Sour cream
Southern Cornbread Recipe

111 · 32 minutes · Southern cornbread is crispy outside, tender inside and ready for all of your favorite cold weather dishes.

Ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 2 cups Self rising cornmeal mix
Oils & Vinegars
  • 6 tbsp Vegetable oil
Dairy
  • 1 3/4 cups Buttermilk or regular milk
Sweet and Moist Honey Cornbread from The Food Charlatan

278 · 38 minutes · This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili.

Ingredients

Refrigerated
  • 2 Eggs, large
Condiments
  • 1/3 cup Honey
Baking & Spices
  • 1 tsp 2 teaspoons baking powder
  • 1/2 tsp Baking soda
  • 3/4 cup Cornmeal, yellow
  • 1 cup Flour
  • 1 cup Granulated sugar
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 1/2 cup Butter
  • 1 1/4 cups Buttermilk
Cast Iron Skillet Cornbread

Cast Iron Skillet Cornbread tastes just like my grandma used to make. Not too sweet and perfect with some butter and honey on top!

Jalapeno Cheddar Skillet Cornbread

This cast iron skillet jalapeño cornbread is wonderfully moist, with corn kernels, jalapeño and cheddar cheese for tons of flavour!

Elaine
Elaine saved to Breads
Sweet and Moist Honey Cornbread from The Food Charlatan

278 · 38 minutes · This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili.

Ingredients

Refrigerated
  • 2 Eggs, large
Condiments
  • 1/3 cup Honey
Baking & Spices
  • 1 tsp 2 teaspoons baking powder
  • 1/2 tsp Baking soda
  • 3/4 cup Cornmeal, yellow
  • 1 cup Flour
  • 1 cup Granulated sugar
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 1/2 cup Butter
  • 1 1/4 cups Buttermilk
Skillet Cornbread

4 · 50 minutes · This cast iron skillet cornbread is perfect for serving up with your favorite Southern inspired meals. Crunchy and buttery on the outside, and perfectly moist on the inside. You'll never want to make it any other way ever again!

Ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 cup All-purpose flour
  • 1 tbsp Baking powder
  • 1 cup Cornmeal, yellow
  • 2/3 cup Granulated sugar
  • 1 tsp Salt
Dairy
  • 10 tbsp Butter, unsalted
  • 2 cups Milk1

Watch popular Cast iron corn bread videos

This sweet & moist Honey Cornbread is my favorite homemade cornbread recipe! It's hard to beat a from-scratch, made-in-a-hot-cast-iron-skillet for an extra crispy edge, perfectly moist cornbread. Come check out how to make it with The Food Charlatan!
BUTTERMILK CORNBREAD
Easy, Homemade Classic Southern Style Cornbread is the best, traditional cast iron skillet cornbread recipe made from scratch. This old fashioned, soul food staple is made with cornmeal and buttermilk and is served sweet or savory (with no sugar) and with a moist interior.  Feel free to add corn or use the batter for muffins!
This Easy Homemade Cornbread is tender, moist, and super flavorful. It’s made with just a few ingredients and can be baked in a cast-iron skillet, baking dish, or muffin tins.