Carrot cake oatmeal

A dollop of yogurt and drizzle of maple syrup make this baked carrot cake oatmeal crazy good. Satisfying, nutritious and super convenient. Bake it, cut it into squares, freeze it, then heat it in the microwave for 1 minute when you want a quick on-the-go healthy breakfast or snack.

This delicious and healthy carrot cake oatmeal recipe is an easy meal prep breakfast that will keep you full thanks to the high fiber content and the added protein.

This Carrot Cake Oatmeal recipe transforms a decadent dessert into a healthy breakfast. It helps you get your vegetables in early, keeps you satisfied until lunch, and squashes a sweet tooth craving. Dessert for breakfast, anyone?

This Carrot Cake Oatmeal is loaded with everything you love about the classic dessert! Fresh carrots, pecans, coconuts and an ultra creamy base of oatmeal. Pair with a mug of fresh coffee and you’re all set for a wonderful morning!

Baked oatmeal is a simple, nourishing option for breakfast. Oats are one of my favorite healthy ingredients to cook with—and this recipe for Carrot Cake Baked Oatmeal is perfect for breakfast but delicious enough for dessert! With lots of grated carrots and old-fashioned rolled oats, it's thick, filling, and loaded with wholesome ingredients. Healthy cream cheese frosting optional!

Is there anything better than cake for breakfast? These moist and healthy carrot cake baked oats are satisfying and super nutritious.

This Carrot Cake Baked Oats recipe is a delicious way to start the day. This healthy but indulgent breakfast is dairy free, wheat free and gut friendly.

This carrot cake baked oatmeal turns the best sweet spiced dessert into a healthy meal prep friendly breakfast!

Learn how to make chewy oatmeal cookies that taste just like carrot cake! So easy, no mixer required & only 96 calories!

Add in a few extras and it turns your whole grain steel-cut oats into Carrot Cake Oatmeal, which actually tastes pretty similar to carrot cake!