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Recipes, Fashion, Fun from Restauranteur, Author, and Chef Carla Hall Motivational Speaker | Carla Hall Keynote Motivational Speaker
Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Credit: Photo: Joe Lingeman; Food Styling: Pearl JonesAs a Top Chef superfan, I adore Carla Hall! She might not have won her seasons, but she has won my heart forever with her fun, positive vibes. Her recipes have performed well in our past recipe showdowns — we loved her buttermilk biscuits, and to no surprise to me at all, she won our chicken pot pie showdown. She is certainly no stranger to Southern comfort food, and I can tell so m
I had to see if it lived up to the hype.
The irrepressible chef and TV personality shares her go-to recipe—plus eight great tips—for can’t-miss biscuits
Have you met Carla Hall yet? She is our December Chef Feature in The Fresh Market magazine and she believes in cooking with love. Carla’s Christmas Cornbread is a recipe handed down through generations of Carla’s family. Pick up everything you need to make it for your family at The Fresh Market.
- • 1/2 cup Cream-style corn, canned
- • 2 Eggs, large
Baking & Spices
- • 1/2 tsp Almond or vanilla extract
- • 2 tsp Baking powder
- • 1/2 tsp Cinnamon, ground
- • 1 cup Cornmeal, yellow
- • 2 tsp Powdered sugar
- • 1/4 tsp Salt
- • 1 tbsp Sugar
Oils & Vinegars
- • 5/16 cup Canola oil
- • 4 oz Butter, salted
- • 1/2 cup Buttermilk