Caramel blondies

These blondies are LOADED with flavor! Imagine the chewiest, gooey brown butter blondie base and then layer in flavors of espresso/coffee, dark brown sugar, chocolate chips, vanilla and salted caramel! This blondie recipe is the stuff of dreams! Add vanilla ice cream and a drizzle of more caramel sauce and you have the perfect dessert!

These caramel blondies are filled with caramel, white chocolate and nuts for a truly decadent and delicious treat. They only take one bowl and 10 minutes to throw together.

These Salted Caramel Blondies truly are the best ever. Not only do they taste amazing, but the recipe is incredibly easy (no need to soften butter or use a stand mixer). I've yet to meet someone that didn't like them!

An easy recipe for Salted Caramel Blondies.

The perfect chocolate chip cookie morphed into bar cookies with the gooey-ness of a brownie and crowned with a shiny, crisp lid over the top.

Salty-and-sweet, soft and crunchy. If you enjoy contrasting flavors and textures, these easy blondies are just for you. The batter comes together in 5 minutes by hand and in one bowl. Bits of pretzels are baked in and add crunch and texture to bars that are otherwise smooth, rich, dense and so moist. Salted caramel sauce is used both before and after baking, creating bars that are oozing with buttery, sticky, caramely goodness and are perfect for any caramel fanatic.

If you love the classic combination of sweet and salty, then you’re going to fall head over heels for these Salted Caramel Blondies! They’re soft, chewy, and packed with rich caramel flavor, with just the right touch of sea salt to make every bite absolutely irresistible. These blondies are easy to whip up and make...

A melt-in-your-mouth butter shortbread filled with an ooey gooey caramel layer is what these salted caramel butter bars are all about.