Discover Pinterest’s 10 best ideas and inspiration for Canning squash. Get inspired and try out new things.
Our squash is coming in in leaps and bounds. We have eaten some fresh from the garden and shared some with friends and family. Now I am getting to can some for breading and frying this winter. It is so good to open a can of squash in the dead of winter and fry them up for supper. Here's how to do it: Wash and remove bad spots, if you have any, ours were perfect right off the vine. Cut into 1/4 inch rings and pack in jars. I will use a butter knife to "guide" some of them into the place I…
Canning plain zucchini isn't considered safe, but there are several canning alternatives to consider (one of them involves pineapple juice).
Last weekend I spent a day canning veggies for winter. My mom gave me more GINORMOUS zucchini, and I had a lot of yellow squash from my garden that needed to be preserved. My awesome mom-in-law let…
Summer squash is a great garden crop that can give you a big harvest in a small space and short period of time. Learn all the ways you can preserve summer squash to save your harvest for winter use! Includes preserving techniques such as freezing, canning, and drying to preserve your squash for all year use.
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112 · Many households across the country enjoy canning sliced green tomatoes. Canning green tomatoes for frying allows this summertime treat to be enjoyed year round. One unable to appreciate canning green tomatoes until the dead of winter.
- 6 lbs Green tomatoes, medium
- 1 Lemon juice, bottled
- 1 Water
This recipe calls for you to PREP squash in order to can it and it preserves it in a way that you can pull it out months later, rinse it off and batter and fry it as if it was fresh! Fried squash is my personal favorite way to eat delicious home grown yellow crookneck squash so I had to try this method of preserving it via canning! If you prefer to learn by watching you can check out my video on this entire process HERE! You can use this recipe and can/prep as many squash as you want so you…
1 · It's the perfect salsa for your pantry with a bit of sweetness paired with heat
- 1 tsp Garlic powder
- 1 Green pepper
- 3 Jalapeno peppers
- 2 cups Onion
- 1 1/2 tbsp Red chili peppers
- 12 cups Tomatoes, Fresh
- 12 cups Zucchini
Baking & Spices
- 1 tsp Black pepper
- 1 1/2 cups Brown sugar, Light
- 3 1/2 tbsp Canning salt
- 1 tbsp Mustard seeds
- 1 Red pepper
- 1 tsp Turmeric
Oils & Vinegars
- 2 cups White vinegar
Nuts & Seeds
- 1 tsp Cumin