Canned marinara sauce recipe

This simple homemade marinara sauce is easy to make it just 20 minutes. Use it for pastas, meatballs, pizza, and as a dipping sauce! This is one of the easiest sauces to make from scratch and is perfect for the freezer!

Home canned marinara sauce is easier than you think to make! Using only fresh summer tomatoes, onions, garlic, basil, and basil, this is a fun project that will give you fresh sauce to use all-year long! The only preservative used in this canning process is some bottled lemon juice so the ingredients are kept to a minimum.

This fresh tomato Marinara Sauce recipe is perfect to can or freeze and enjoy all winter long! Use it as pasta sauce, pizza sauce, or for dipping bread sticks!

Home canned marinara sauce is easier than you think to make and it will give you fresh, preservative-free sauce to use all-year long!

8 x half-litre jars (US pint / 500 ml / 16 oz)

30-minute San Marzano Tomato Sauce is super easy & uses pantry staples. Perfect all-purpose hearty marinara sauce for dipping, spaghetti + more!

Homemade Marinara Sauce Recipe just like the Olive Garden Marinara Sauce! Made with tomatoes, basil, garlic, and onions! It's tart and sweet.

This marinara sauce recipe is so easy, made with fresh tomatoes and so delicious! Try it yourself!

Nothing outshines a fresh batch of this homemade marinara sauce. Bonus — it’s super easy to make with just 5 simple ingredients!

Yes, it’s true — homemade marinara sauce is much better than any of the jarred stuff you get at the grocery store. By using fresh ingredients, you control what goes into it, especially sodium, suga…