Canned habanero hot sauce

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I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharp's. Nothing can beat the combination of heat and flavor. My wife was born in Belize and she introduced me to Marie Sharp and she gave us a tour of her factory outside Dangriga, Belize. When we visit Belize we always bring a ton of her sauces back. However, it can be hard to find hear in the states at a reasonable price, so I use this recipe. It is close enough to hers to…

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Let’s face it: when the habaneros ripen (whether you’re growing them or buying them from the farmer’s market), there are way more than what most of us can use. I’ve had luck freezing them whole, but more likely, the abundance will find its way into this hot sauce. It’s an orange hot sauce to reflect the color of ripe habaneros, which means that it can be made with the same weight of any orange (even yellow) hot pepper you grow or find at the market. This recipe is straightforward, but feel…

Essential Habanero Hot Sauce— just add part of a red bell pepper instead of carrots Canning Recipes, Hot Sauce Recipe, Habanero Sauce, Habanero Hot Sauce, Hot Sauce Recipes, Water Bath Canning, Hot Sauces, Pressure Canning, Vegan Paleo

Planning to use this later this summer - I thought the water bath rationale & instructions were especially clear & easy to follow. From http://www.fiery-foods.com/dave/canning.asp: "Adjust the heat by adding fewer habaneros, not by increasing the carrots as this can alter the flavor & decrease the acidity. This version of the recipe is designed to be processed in a water bath... One way to avoid having to use a pressure canner is to can chiles along with high-acid vegetables or liquids. Two…

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I heart hot sauce. So when I saw this huge container of habaneros on sale for a steal, I decided it was time make a huge batch of hot sauce. I love making a big batch of hot sauce and giving away jars to friends, family and neighbors as a parting gift. This recipe is a variation of the recipe I found on the back of the box of peppers I bought at B.J.’s wholesale club. It looked so similar to recipes I’ve seen from the Islands that I figured I’d give it a try and it did not disappoint.

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