Candied yams recipe using canned yams

You can’t beat these super simple, 3-ingredient Candied Yams. Tender and sweet with a caramelized sauce, you’ll have them on the table in 30 minutes. A classic Thanksgiving side dish that begins with canned sweet potatoes or yams and you don't even need an oven.

This brown sugar candied yams recipe couldn't be easier and it makes a perfect holiday side dish for Thanksgiving or Christmas!

Nothing says thanksgiving like this Candied Yams recipe next to a big ol' turkey on the table! These perfectly tender caramelized candied

This candied yams recipe is the easiest way to make a classic holiday side dish. Put this amazing recipe together for Thanksgiving or Christmas and you’ll soon fine there’s none left - it’s THAT good!

These easy candied yams with marshmallows combine canned or fresh yams that are baked with butter, brown sugar, and marshmallows.

Candied yams made easy! They're ready in only 30 minutes, using just 4 ingredients for a delectable, no-fuss side dish.

These candied yams are sweet potatoes tossed in brown sugar, butter and spices, then baked until caramelized. Add marshmallows and serve!

This Paula Deen Candied Yams With Marshmallows recipe is made with tender, sweet yams, a rich blend of brown sugar and spices, and topped with gooey, golden marshmallows. The sweetness of the yams and the soft, melt-in-your-mouth texture of the marshmallows make a great combination. You can say that this is one of the best Paula Deen recipes ever, perfect for holiday feasts or special family dinners.

There’s something truly special about Southern-Style Candied Yams. They’re not just a side dish; they’re a sweet, caramelized tradition that has been passed down through generations. Whether gracing holiday tables or adding warmth to a cozy family dinner, these yams bring a taste of Southern comfort