Cake packing ideas

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5 Loaf Cakes & Quick Breads That Make Perfect Gifts. Also, ideas on how to package for gift giving. Cranberry Cake Recipe, Cranberry Cake, Bread Packaging, Packaging Idea, Loaf Cakes, Baking Packaging, Dessert Packaging, Bakery Packaging, Cake Packaging

With all the tins of cookies and the pretty packages of homemade caramels and truffles that get passed around this time of year, I would like to put in a good word for the humble loaf cake. Here is a gift that keeps on giving: a slice for breakfast, a slice for afternoon snack, a slice before bedtime! Want a few recommendations for surefire gifting wins? Here are five of my personal favorites. Loaf cakes and quick breads are a versatile bunch.

Shatter Resistant, Disposable, Safe- The pie slice containers are made of high quality food grade plastic material, odourless, tasteless and safe to use, will not transmit exterior odours to the food. The plastic cake box keeps your cheesecake and desserts in clean and fresh condition for a long time. | Caribbean 50 Pack Cake Slice Containers | CAIB1610 | Wayfair Canada Packaging Cheesecake, Cake Slices Packaging, Cake Slice Packaging, Dessert Boxes Packaging, Minuman Starbucks, Cake Slice Boxes, Bake Sale Packaging, Dessert Containers, Boxes With Lids

Shatter Resistant, Disposable, Safe- The pie slice containers are made of high quality food grade plastic material, odourless, tasteless and safe to use, will not transmit exterior odours to the food. The plastic cake box keeps your cheesecake and desserts in clean and fresh condition for a long time. | Caribbean 50 Pack Cake Slice Containers | CAIB1610 | Wayfair Canada

Rose Water Pound Cake | Cook's Illustrated Thermomix, Housewife Hacks, Bake Sale Packaging, Caramel Chocolate Bar, Bread Packaging, Cookie Toppings, Baking Inspiration, Dessert Packaging, Pound Cake Recipe

After trying 31 pound cakes, we found that the perfect version varies the "pound-of-each" formula and relies on an unusual mixing method. For a pound cake recipe that was moist and soft on the one hand but also dense, light, and rich on the other, we discovered a secret: lightly beating the eggs in a bowl and then adding them by the tablespoon to the creamed butter and sugar. Apparently, the butter and sugar mixture is incapable of absorbing whole eggs; the mixture "curdles" and all the air…

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