Cajun smoked turkey

Serve up a show-stopping smoked Cajun turkey that's packed with flavor and perfect for your Thanksgiving dinner! This juicy bird is injected with a flavorful mix of butter, chicken stock, and spices, so there's no need to brine. A generous coating of homemade Cajun rub and a butter baste while cooking on your pellet grill creates crispy, buttery skin with every bite. This Cajun smoked turkey on a pellet grill is a mouthwatering Traeger recipe that will make your holiday feast unforgettable!

Smoked Turkey Recipe with cajun brine, injection and seasonings. Slow Smoked Turkey makes a perfect Thanksgiving Recipe.

An easy way to smoke turkey by spatchcocking, or removing the backbone, and seasoning with cajun spices.

Cajun Turkey injection marinade is the tasty filling that goes inside your fried Cajun Turkey. This recipe is extra easy to make and tastes delicious in baked or fried Turkey.

Cajun Smoked Turkey {Brined & Smoked} - Miss in the Kitchen

Cajun turkey brine adds incredible New Orleans flavor to a breast or whole bird. Our brine recipe yields enough for a 12-pound Cajun turkey.

Master Spatchcock Cajun-Injected Smoked Turkey with our easy guide. Elevate your feast with this juicy, flavorful holiday centerpiece!"

A showstopper Smoked Turkey for Thanksgiving plus a simple recipe for Garlic-Herb Dry Brine (Williams-Sonoma inspired).

This Cajun brined turkey recipe is different than your traditional Thanksgiving turkey. Filled with Louisiana spice and flavor, you're sure to love it if you enjoy things a bit spicy. PIN THIS RECIPE FOR LATER

Calling all turkey enthusiasts and flavor fanatics! Are you looking to impress your guests this holiday season with a unique and delicious main course? Look no further than this Smoked Cajun Turkey recipe, guaranteed to tantalize taste buds and leave everyone asking for seconds.