Buttermilk pound cake

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Paula Deen Buttermilk Pound Cake

Paula Deen’s Buttermilk Pound Cake is made with all-purpose flour, salt, baking soda, white sugar, butter, eggs, lemon extract, vanilla extract, and buttermilk. This traditional buttermilk pound cake recipe creates a delicious dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 12 people.

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the bundt cake has been sliced and is ready to be eaten

This vanilla buttermilk pound cake will have you in a chokehold once you try it, and will instantly become your go-to. In an hour and half, you’ll have your cake baked and ready! Just follow these straightforward steps to make the most delicious pound cake.

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a close up of a cake on a plate with powdered sugar and icing

Buttermilk Pound cake-the perfect accompaniment to fresh fruit, a light syrup or all on it’s own! There are some things that just stick in your mind form your childhood. That special friend you always played with. Summers spent all day at the local swimming pool. (And I mean ALL day. We would go when it…

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sliced loaf of bread sitting on top of a wooden cutting board with the words must make buttermilk loaf cake

Buttermilk pound cake loaf recipe is super easy to make. The buttermilk gives you a rich, buttery, soft and dense cake. Great to serve with tea or for dessert. Want to try? Visit alldayintheoven.com for the full recipe and instructions

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