Buttercream recipe

Discover Pinterest’s best ideas and inspiration for Buttercream recipe. Get inspired and try out new things.
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vanilla buttercream for cakes and piping with text overlay that reads, classic vanilla buttercream for cakes and piping

Classic Vanilla Buttercream is the best tasting frosting that is light, fluffy, creamy, and spreads on a cake like a dream. Perfect as a pipe-able frosting for all your decorative needs from @savorysweetlife #frosting #Cakes #CakeDecorating

25.5k
chocolate buttercream poster with cupcakes and whipped cream

Learn how to make chocolate buttercream frosting with this easy 5-minute recipe. So simple and perfect for cakes, cupcakes, and so much more!

46.5k
three cupcakes with white frosting on top and the title overlay reads fluffy french buttercream

Discover the foolproof recipe for French Meringue Buttercream, the perfect frosting for your cakes and cupcakes. Silky smooth, rich and creamy, and incredibly stable, this French buttercream is made with egg yolks meringue. Elevate your desserts with this easy-to-make, irresistibly delicious topping.

10k
a spoon full of frosting with the words 5 minute buttercream frosting

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

103.6k
a white frosted cake sitting on top of a plate

My best cake decorating tips for frosting smooth buttercream cakes with sharp edges, plus the best vanilla buttercream recipe for a flawless finish!

9.3k
buttercream icing recipe for cupcakes and muffins on a plate

This easy buttercream icing recipe is a classic confectionery delight. Whip up this sweet, fluffy frosting to elevate your cakes and cupcakes.

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buttercream frosting

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!

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