Buttercream frosting recipe

Easy Vanilla Buttercream Frosting! This American buttercream has just the right amount of sweetness and pipes beautifully on cakes, cupcakes and cookies.

Using only one bowl and four ingredients, you can whip up a batch of this easy and classic vanilla American buttercream frosting in just 10 minutes so try it today!

A foolproof buttercream frosting recipe with one box powdered sugar and one stick of butter and almost no measuring! Flavor with your favorite extract such as vanilla, almond, lemon, coconut or peppermint!

You NEED this easy, fluffy, silky Whipped Chocolate Buttercream Frosting recipe in your back pocket for all your delicious baked creations!

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

Perfect Piping Buttercream is the absolute best recipe for frosting cakes and cookies with a great consistency just right for piping your beautiful designs. This luscious buttercream frosting is light and airy with added flavor from vanilla and almond extract.

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!

Whipped buttercream frosting is light, fluffy, and perfectly sweetened. This whipped version of buttercream is perfect for cakes, cupcakes, cookies & more.

Classic Vanilla Buttercream is the best tasting frosting that is light, fluffy, creamy, and spreads on a cake like a dream. Perfect as a pipe-able frosting for all your decorative needs from @savorysweetlife #frosting #Cakes #CakeDecorating

This twist on American buttercream frosting stands up to a warm day, is perfect for piping and it's not too overly sweet. It the perfect buttercream for summer!