Butter sponge cake recipes

Hot milk sponge cake has become very popular nowadays because of its simple recipe, easy mixing, and great taste. I have baked several cakes before and I must say, Hot milk sponge cake definitely is very easy to make and tastes awesome. You can serve Hot milk sponge cake as it is with tea or add any frosting of your choice. Hot milk sponge cake is also ideal for making Fruit Trifle. Yes friends, Hot milk sponge cake indeed tastes delicious and is so soft and spongy. Further making Hot milk…

Mary Berry's Sponge Cake with Oil is a variant of the classic sponge cake that uses oil as a fat rather than butter

The best moist sponge cake recipe that every home baker needs. Trust me, this is the best sponge cake recipe that you will ever make!

Butter Sponge or Chiffon Cake? I think is called Chiffon Cake. This Butter Sponge Cake recipe produces a cake with a texture that is soft like cotton. This is a highly recommended recipe!

This Mary Berry 9 Inch Sponge Cake is made with caster sugar, butter, self-raising flour, eggs, vanilla extract, and icing sugar. Prepare it in 50 minutes and enjoy serving up to 10 slices.

I am not one of those people who can memorise recipes, especially cake recipes. However, this is the only one recipe which I can re...

Italian sponge cake (Pan di Spagna) is a classic 3-ingredient light and airy sponge cake, perfect on its own or the basis for other desserts.

Here is my secret recipe how to make cotton sponge cake was published 2016 September. By far the tastiest homemade cotton cake ever! This is new, an improved version and recipe I had tried previously many times until satisfied, the taste of smell is closely related to traditional baked egg cake but not heavier and you can get the light, airy, spongy, and the texture of this cake is perfect cottony. Follow my secret recipe and easy steps on the video below and you are sure to wow and impress…

Easy Sponge Cake Recipe - Neo Sook Bee 6" Sponge Cake Ingredients: 3 eggs (65g each separated) 30g milk 20g veg oil/melted butter 55g sugar 65g Cake flour (sifted) 1/8 tsp cream of tartar/lemon juice/pinch of salt Directions: 1) using electric hand mixer, beat the 3 egg white with cream of tartar until frothy. Add in sugar in 2 batches and beat till just before stiff peak. 2) add in egg yolks, one at a time, to the egg white batter and slightly beat till combined. Do not over beat. 3) add in…

Castella Sponge Cake Recipe, Vanilla Sponge Cake without butter, Japanese Cotton Cake Recipe, No Butter No Baking Soda Cake Recipe, Tips and Secrets to soft sponge cotton Cake - Learn how to make vanilla sponge cake with step by step pictures and description