Brussels sprouts recipe thanksgiving
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Cut bacon in small pieces. Cut Brussels sprouts in quarters. Mix together and sprinkle with garlic powder. Cook on LARGE cookie sheet on parchment at 400 for 20 min. Check, add a dash of balsamic, salt and pepper.
Thanksgiving Side Dish: Roasted Butternut Squash and Brussels sprouts with Pecans and Cranberries
These Honey Balsamic Brussels Sprouts have the perfect golden caramelization, are both tender and crisp and served with an amazing honey balsamic sauce! These Brussels are so good you're going to be eating them right off the tray!
This Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad is a vibrant and flavorful dish, combining roasted vegetables with a sweet and tangy cranberry glaze. Topped with crumbled goat cheese and dried cranberries, it’s the perfect side dish for any occasion, adding both color and flavor to your meal. The earthy sweetness of the roasted vegetables pairs beautifully with the tangy glaze and creamy goat cheese
These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They're easy enough to be served as a side for a weeknight dinner but they taste fancy enough to be a part of your holiday table! They make a great fall or winter side dish for any occasion.
Delicious and garlicky, Creamy Brussels Sprouts Au Gratin will become the talk of your Thanksgiving table! Cheesy bites of tender sprouts that are creamy and delicious. Comes together in one pan and loaded with three types of cheeses. The ingredient list is small, but the taste is FANTASTIC!
Flavor packed & ready in less than 30 minutes! Tender roasted brussel sprouts are mixed with tart cranberries & creamy goat cheese then tossed in a sweetened maple-balsamic sauce & topped with crunchy pecans. These maple-balsamic roasted brussel sprouts are a simple yet impressive side dish perfect for any occasion!
These Brussels sprouts with bacon, cranberries and candied pecans are the ultimate Thanksgiving or Christmas side dish!
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