Broiled walleye recipes

Make delicious broiled walleye in less than 10 minutes! Simply flavored with salt, pepper, lemon and fresh garlic.

It's that time of year again. My good friend George is out on Lake Chautauqua in Western New York fishing for walleye. It's February but that doesn't stop George he's out there on the ice fishing away. And, that's always good for me because George always shares his good fortune of fishing with me. Just the other day he gave me these fresh walleye fillets. The last time I beer battered and fried the walleye fillets. This time I decided to broil them. And, oh my gosh were they delicious…

I was flipping through a parenting magazine a couple of days ago, reading all the articles packed to the brim with how-to’s and good advice and words of wisdom…and I felt a familiar sinking feeling…

Grilled Walleye Recipe Ingredients - 4 walleye fillets - 2 tablespoons olive oil - 1 tablespoon lemon juice - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh lemon wedges for serving Full Cooking Instructions on...

This Blackened Walleye recipe is easy and delicious. Make tender and fluffy walleye in less than 10 minutes!

Yield: 4 Servings Ingredients: 1 lb Walleye Fillets Combine the following to make a paste: 2 tb Lemon juice 2 Garlic cloves; minced 3 tb Soy oil 2 tb White wine 1 pn Fresh chopped sweet basil Leave…

When my Minnesotan husband brought home some fresh-caught walleye, I knew I had to come up with the perfect recipe to do it justice. Minnesota, the “Land of 10,000 Lakes," is known for its walleye (a freshwater whitefish in the perch family), and my husband grew up eating it. So whenever I make...

Broiled Walleye - Lara Clevenger

Whether you’ve caught your own or picked up a couple of fillets at your local fish monger, you want to make sure to make the most of your walleye. Since it’s such a versatile fish, it pairs with a wide range of ingredients that almost anyone can enjoy. Take a look at a few of...Read More

Every summer we head to Canada with my husbands family for a week of fishing and relaxation. We always come home with our limit of Walleye, every single year. The fish is amazing but to be honest – I never made it that often at home. I just never seemed to find the right recipe...