British sponge cake

Indulge in the classic taste of British sponge cake with these mouthwatering recipes. Learn how to make a light and fluffy cake that will impress everyone at your next tea party.

This genoise sponge cake makes the perfect foundation for a layer cake. Drier than other sponge cakes, it can handle juicier fillings and should be moistened with simple syrup. It even freezes well!

Terri Fletcher