Bread crisps

These homemade bread crisps are buttery and crispy, you won't be able to stop at just one. Perfect for a grazing board or with dips for entertaining, they are easy to make too. These crostini toasts are made with garlic butter for maximum flavour too.

Italian Grissini / Homemade soup sticks /Breadsticks Do you remember, deep-fried croutons and tomato soup? This particular combination has an impression on our physic. I am talking about those 80s kids. If you are one of them, you will relate. Every restaurant visit with the family would begin with croutons and tomato soup. You drop […]

These parmesan crostini crisps are perfect when you want a crunchy garnish for soup, salad, or stew, and you don't want a bunch of competing flavors.

Make the most of your stale bagels by turning them into chips! This Everything Bagel Chips Recipe takes just 15 minutes to throw together and goes perfectly with your favorite dip. Perfect for a crowd, they'll disappear quickly at your next gathering!

This is how you get kids - big or small - to eat their bread crusts! Tastes like cinnamon doughnuts - only crunchy and a whole lot healthier!

Whether you call these crackers or Norwegian Crispbread (Knekkebrød), these golden, crispy seed crackers are a dream, both to make and to eat! 5 different varieties of seeds come together with the help of a little water and cornstarch to create one of the best homemade gluten-free crackers you'll ever have the pleasure of eating.

Cinnamon Crisps. Made these the other night! Family loved them so easy too! Also, try them with sprayed coconut oil, curry powder, onion and garlic powder. Delicious!

Yields 15-18 crisps 1/2 cups shelled pumpkin seeds (salted or unsalted) 1/2 cups shelled sunflower seeds (salted or unsalted) 1/4 cup uncook...

A little oven time turns Parmesan cheese into the crispiest, laciest one-ingredient cracker ever.

An easily customizable, homemade fruit and nut crisps recipe! Use what you have in your cupboard and serve your own crackers on your next cheese board or with dip!