Bread bun
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29 · Multigrain Bread Recipe is a hearty, nutty tasting bread, made with oatmeal, honey, white whole wheat flour, and plenty of seeds and nuts. We love toasting this healthy bread, and topping it with peanut butter and jelly!
29 · Multigrain Bread Recipe is a hearty, nutty tasting bread, made with oatmeal, honey, white whole wheat flour, and plenty of seeds and nuts. We love toasting this healthy bread, and topping it with peanut butter and jelly!
13 ingredients
Breakfast Foods
- 1 cup Oatmeal, old fashioned
Condiments
- 1/3 cup Honey, raw
Baking & Spices
- 3 tsp Kosher salt
- 1 tbsp Poppyseeds
- 1 tsp Sugar
- 3 1/2 cups Whole wheat flour, white
- 1 tbsp Yeast
Oils & Vinegars
- 1/3 cup Canola oil
Nuts & Seeds
- 1 tbsp Chia seeds
- 1 tbsp Flax seed
- 1/2 cup Pumpkin seeds/sunflower seeds
Dairy
- 3 Pats butter
Liquids
- 1 3/4 cups Water
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Anne David saved to bread
New England Hot Dog Buns - A lobster roll is not complete without these lobster roll buns! Easy to make, soft, buttery and delicious.
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Kendra Whitt saved to Homemade
333 · The BEST soft and chewy bread roll for hoagies/submarine/grinders. Pillowy soft rolls that are begging to be filled with deliciousness!
6 ingredients
Ingredients
- 3 1/2 – 4 cups bread flour/448-512 grams *see note
- 1 1/4 cups plus 2 tablespoon – 1 1/2 cups warm water (110-115F degrees) / 308-355 grams *see note
- 2 Tablespoon sugar
- 1 packet instant yeast (2 1/4 teaspoon of RedStar Platinum Yeast) / 7 grams
- 1 teaspoon kosher salt / 6 grams
- 4 Tablespoon cold butter, cubed *see note
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Walter Chennault saved to Doughnuts
These Homemade Super Soft Burger Buns are perfect for burgers and sandwiches. This sandwich buns recipe makes a soft-textured bun that holds up without falling apart.
8 ingredients
Refrigerated
- 2 Eggs
Baking & Spices
- 3 1/4 cup Bread flour
- 3 tbsp Granulated sugar
- 2 1/4 tsp Rapid rise instant yeast
- 1 1/4 tsp Table salt
Dairy
- 3 tbsp Butter, Unsalted
- 2 tbsp Whole milk
Liquids
- 3/4 cup Water
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Kathy Hawryluk saved to Buns & Dessert Buns
91 · 46 minutes · Soft pretzels are always a favorite. We've discovered that their distinctive texture and flavor also complements many varieties of sandwich fillings. In particular, we like these buns with a generous scoop of maple-mustard chicken salad.
91 · 46 minutes · Soft pretzels are always a favorite. We've discovered that their distinctive texture and flavor also complements many varieties of sandwich fillings. In particular, we like these buns with a generous scoop of maple-mustard chicken salad.
8 ingredients
Baking & Spices
- 1/4 cup Baking soda
- 2 tsp Instant yeast
- 4 1/2 cups King arthur bread flour, Unbleached
- 1 Pretzel salt or coarse salt e.g. sel gris
- 3 3/4 tsp Salt
Dairy
- 2 tbsp Butter, unsalted
- 1/4 cup King arthur baker's special dry milk or nonfat dry milk
Liquids
- 9 3/4 cups Water
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Bernie Resnik saved to Recipes
Easy No-Knead Cinnamon Raisin Bread make a delicious breakfast smeared with butter or cream cheese and requires zero bread making skills!
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Heather Seger saved to Rolling in the Dough