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Braised pork

Discover Pinterest’s 10 best ideas and inspiration for Braised pork. Get inspired and try out new things.
Apple Cider Braised Pork Shoulder – Rich, flavorful pork studded with garlic & cooked low & slow with onions, apples, & a tangy apple cider braising liquid until succulent & completely fall-apart tender. Serve the cider braised pork shoulder on sandwiches, over egg noodles or pasta, or alongside the easiest roasted garlic whipped butternut squash for the ultimate fall comfort food meal! #pulledporkrecipes #pulledpork #ciderbraisedpork #porkrecipes #applesandpork #fallrecipesdinner #comfortfood

6 · 55 minutes · Rich, flavorful pork shoulder is studded with garlic & cooked low & slow with onions, apples, & a tangy apple cider braising liquid until succulent & completely fall-apart tender. Served alongside easy roasted garlic whipped butternut squash, this Apple Cider Braised Pork Shoulder is the ultimate fall comfort food meal!

13 ingredients

Meat
  • 3 4 pounds boneless half pork butt roast, cut into 3-4 large pieces, boneless half
Produce
  • 1 Butternut squash (roughly 2 pounds), small
  • 8 cloves Garlic
  • 1 head Garlic
  • 3 Granny smith apples, peeled, cored, & cut into 1/2-inch thick slices, medium
  • 1 Red onion, large
Canned Goods
  • 1/2 cup Simply nature organic chicken broth
Condiments
  • 2 tbsp Burman's dijon mustard
Baking & Spices
  • 2 Kosher salt & ground black pepper
Oils & Vinegars
  • 2 1/3 tbsp Simply nature grapeseed oil
  • 1/4 cup Simply nature organic apple cider vinegar
Drinks
  • 1 1/2 cups Nature's nectar apple cider
Dairy
  • 2 tbsp Countryside creamery unsalted butter
Lu Rou Fan (Braised Pork Rice) 滷肉飯 - Bear Naked Food

BNF Taiwan week won’t be complete without featuring this popular Taiwanese staple dish – Lu Rou Fan (Braised Pork Rice). Braising is one of my favorite method to cook meat. It is not only economical but also efficient. Braised meat taste even better the next day...

14 ingredients

Meat
  • 17 oz Shoulder butt
Seafood
  • 2 tbsp Shrimps, dried
Produce
  • 2 tbsp Garlic, fried
  • 1 Leafy vegetable, Green
  • 4 tbsp Shallots, fried
Refrigerated
  • 1 Eggs, Hard
Condiments
  • 1/4 cup Soy sauce, good quality
  • 2 tbsp Soy sauce, dark
Pasta & Grains
  • 1 Steam rice or egg noodles
Baking & Spices
  • 1 pinch Five spice powder
  • 1 piece Rock sugar, medium size
  • 2 Star anise
Beer, Wine & Liquor
  • 1/4 cup Rice wine
Liquids
  • 1 Some hot water
Pork Shoulder - Braised and Oven Slow-Cooked Pork Roast - Platter Talk

This braised pork shoulder recipe from Platter Talk features an affordable Boston butt pork shoulder, braised and oven-slow cooked for a simple savory meal.

Pork shanks, which come from the front leg of the pig, can be chewy when cooked incorrectly. When prepared properly, however, they become succulent and flavorful. Tim Love thinks the best way to cook them is in a long, slow braise, as in the recipe here. Don't let the liquid boil, he warns, or it will toughen the meat.#porkrecipes #porkdishes #pork

2938 · Pork shanks, which come from the front leg of the pig, can be chewy when cooked incorrectly. When prepared properly, however, they become succulent and flavorful. Tim Love thinks the best way to cook them is in a long, slow braise, as in the recipe here. Don't let the liquid boil, he warns, or it will toughen the meat.#porkrecipes #porkdishes #pork

14 ingredients

Meat
  • 6 Pork shanks
Produce
  • 2 Bay leaves
  • 2 Carrots, medium
  • 2 Celery, medium ribs
  • 6 Garlic cloves
  • 1 Onion, medium
  • 3 Rosemary, sprigs
  • 2 Thyme, sprigs
Canned Goods
  • 6 cups Chicken stock or low-sodium broth
Baking & Spices
  • 1/2 cup All-purpose flour
  • 2 tbsp Chile powder
  • 1 Kosher salt and freshly ground pepper
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Beer, Wine & Liquor
  • 1 cup White wine, dry
Maiale al latte is a delicious pork recipe braised in milk.  It has so much nutty caramelized flavor from slow cooking the pork in milk.  This hearty recipe makes the perfect Italian Sunday dinner idea. #maialeallatte #porkrecipe #braisedpork #italiandinner #sundaydinner

Maiale al latte is a delicious pork recipe braised in milk. It has so much nutty caramelized flavor from slow cooking the pork in milk. This hearty recipe makes the perfect Italian Sunday dinner idea. #maialeallatte #porkrecipe #braisedpork #italiandinner #sundaydinner

Pork shoulder braised Chinese style with aromatics and soy for the most tender and delicious pork. Click now for this Chinese Braised Pork Shoulder recipe. www.cooksandkid.com

1 · Recipe adapted from Fuchsia Dunlop "Land of Fish and Rice"

11 ingredients

Meat
  • 2 1/2 lbs Pork shoulder
Produce
  • 2 (25g) piece Ginger, skin on
  • 1 Scallion
Condiments
  • 1 3/4 tbsp Soy sauce, light
  • 1 1/2 tbsp Soy sauce, dark
Baking & Spices
  • 1 small piece Cassia bark or cinnamon stick
  • 1 Star anise
  • 2 1/2 tbsp Sugar
Oils & Vinegars
  • 1 tbsp Neutral flavored cooking oil
Beer, Wine & Liquor
  • 3 tbsp Shaoxing wine
Liquids
  • 2 1/2 cups Water, hot
How fast has 2019 flown by?!! It has been a beautiful decade and an amazing year which I feel is culminating into the new decade with lots of promise and my red wine braised honey pork ribs are rich, saucy and with tonnes of flavor. Best part is, they are so easy to make!!!

How fast has 2019 flown by?!! It has been a beautiful decade and an amazing year which I feel is culminating into the new decade with lots of promise and my red wine braised honey pork ribs are rich, saucy and with tonnes of flavor. Best part is, they are so easy to make!!!

Braised Pork Ribs and Taro Stew

5 · 40 minutes · Braised pork ribs and taro stew is one of those lesser known Chinese comfort food dishes that our family used to make during the colder months. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty!

18 ingredients

Meat
  • 3 lbs Pork, ribs
Produce
  • 6 cloves Garlic
  • 1 slice Ginger
  • 2 Scallions ((cut into 2-inch/5cm pieces))
  • 1/4 cup Shallots
  • 2 lbs Taro root, large
Canned Goods
  • 4 cups Chicken stock, low sodium
Condiments
  • 2 tbsp Bean sauce, ground
  • 2 tsp Hoisin sauce
  • 1/2 tsp Soy sauce, dark
  • 1 tsp Soy sauce
Baking & Spices
  • 1/8 tsp Five spice powder
  • 1 tsp Salt
  • 1/4 tsp Sugar
  • 1/4 tsp White pepper, ground
Oils & Vinegars
  • 1/2 tsp Sesame oil
  • 2 tbsp Vegetable oil
Beer, Wine & Liquor
  • 2 tbsp Shaoxing wine
Instant Pot Chinese Braised Pork - Ahead of Thyme

Instant Pot Chinese Braised Pork (Hong Shao Rou) is tender, juicy, flavorful, and easy to make in a pressure cooker. Try this Shanghai dinner at home today!

14 ingredients

Meat
  • 1 1/2 lbs Pork belly
Produce
  • 2 Carrots, medium
  • 3 slices Ginger
  • 1 tbsp Green onions
Canned Goods
  • 1 cup Chicken broth
Condiments
  • 2 tbsp Soy sauce
  • 3 tbsp Soy sauce, dark
Baking & Spices
  • 1 tbsp Brown sugar
  • 1 tbsp Cornstarch
  • 1/2 tsp Five spice powder
  • 2 tbsp Granulated sugar
  • 1 Star anise
  • 1/4 tsp White pepper, ground
Beer, Wine & Liquor
  • 1 tbsp Shaoxing wine
Taiwanese Braised Pork Rice Bowl | The Woks of Life ~ Pork, onions or shallots, & shiitake mushrooms braised in a broth with soy sauce & Shaoxing wine. Seasoned with star anise, cinnamon stick, cloves, bay leaves, Sichuan peppercorns, dried tangerine peel, ginger, & a little sugar. Serve with a pickled vegetable. #Asian

34 · 60 minutes · Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month.

17 ingredients

Meat
  • 450 g 1 lb skin-on pork belly, skin-on
Produce
  • 3 Bay leaves
  • 2 slices Ginger, fresh
  • 1 Onion or a couple of shallots, small
  • 8 Shiitake mushrooms
  • 2 pieces Tangerine peel, dried
Refrigerated
  • 4 Hardboiled eggs
Condiments
  • 3 tbsp Soy sauce, light
  • 2 tbsp Soy sauce, dark
Baking & Spices
  • 25 g 0.9 oz. rock sugar
  • 1 Cinnamon stick
  • 6 Cloves
  • 2 tsp Sichuan peppercorns
  • 3 Star anise
Oils & Vinegars
  • 2 tsp Oil
Beer, Wine & Liquor
  • 1/4 cup Shaoxing wine
Liquids
  • 2 cups Water