Braised beef
Discover Pinterest’s 10 best ideas and inspiration for Braised beef. Get inspired and try out new things.
This juicy braised beef recipe is so tender and flavorful. It is made with minimal ingredients that are almost always found in your home.
Tamara Muska saved to Dinner
48 · Red Wine Braised Short Ribs is the best recipe for tender fall apart bone-in beef short ribs slow cooked with gravy in a Dutch Oven. This is a perfect comfort meal you can make at home for your friends and family!
Ingredients
Meat
- • 3 lbs Short ribs, bone-in
Produce
- • 2 Bay leaves
- • 2 Carrots
- • 2 stalks Celery
- • 3 cloves Garlic
- • 1 Onion, large
- • 1 Oregano, spring
- • 1 Thyme, spring
Canned Goods
- • 3 cups Beef broth
- • 2 tbsp Tomato paste
Baking & Spices
- • 1 Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Beer, Wine & Liquor
- • 2 cups Wine
Classic French Beef Bourguignon is a slow cooked beef stew with tender meat, a recipe everyone needs to learn how to cook.

Monica Mujwid saved to food yummm goodies treats
30 · No one can resist the rich and savory satisfaction of melt-in-your-mouth, wine-braised beef.
Ingredients
Meat
- • 5 lbs Chuck, roast
Produce
- • 2 Bay leaves
- • 2 Carrots, large
- • 1 lb Crimini mushrooms
- • 4 Garlic cloves
- • 1 Onion, medium sized
- • 3 sprigs Thyme, fresh
Canned Goods
- • 2 tbsp Tomato paste
Baking & Spices
- • 3 tbsp All purpose flour
- • 1 tbsp Kosher salt
- • 1 Pepper
Oils & Vinegars
- • 2 tbsp Olive oil, Extra virgin
Beer, Wine & Liquor
- • 3 cups Red wine, light

Danielle. ⏰4❤ Podrazil saved to Cooking School
Italian Pot Roast (Stracotto) and Oven-Baked Gorgonzola Polenta - From A Chef's Kitchen

Sonja Rettenbacher saved to good food
121 · Red Wine Braised Beef Tips is a show-stopper dinner that’s hassle-free! Lightly coat beef stew meat in flour and sear until brown. Then, add red wine, balsamic vinegar, and fresh herbs. Braise the beef low and slow until fall-apart tender. Your house will smell amazing and the meal will disappear in no time! This braised beef tips recipe is perfect for the holiday season. I can’t get over how much I love this dish. You barely have to do any work. When you uncover the pot several hours later…
121 · Red Wine Braised Beef Tips is a show-stopper dinner that’s hassle-free! Lightly coat beef stew meat in flour and sear until brown. Then, add red wine, balsamic vinegar, and fresh herbs. Braise the beef low and slow until fall-apart tender. Your house will smell amazing and the meal will disappear in no time! This braised beef tips recipe is perfect for the holiday season. I can’t get over how much I love this dish. You barely have to do any work. When you uncover the pot several hours later…
Ingredients
Produce
- • 1 Onion, large slices
- • 3 sprigs Rosemary, fresh
- • 5 sprigs Thyme, fresh
Canned Goods
- • 32 oz Beef stock
Condiments
- • 3/4 cup Balsamic vinegar
Baking & Spices
- • 1/3 cup Flour
- • 1/2 tsp Pepper
- • 1 tsp Salt
Oils & Vinegars
- • 3 tbsp Olive oil, extra virgin
Beer, Wine & Liquor
- • 2 cups Red wine
Other
- • 2 pounds Certified Piedmontese Grass Fed, Grass Finished Beef Tips

KJ & Company saved to Dinner Recipes
Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots, onions, shallots and garlic, served with creamy mashed potatoes.

Adrienne Harbour saved to Foods
Today I’m sharing one of my favorite beef roast recipes that somehow has not found it’s way onto the blog already. And that is a pity, because it’s one of my go-to roast recipes.…
Alssei saved to Braised short rib pasta
A French style slow braised short ribs in a tasty sauce! Pure comfort food!
Ingredients
Meat
- • 3 cut into 4 inch pieces 2 pounds beef short ribs
Produce
- • 2 Bay leaves
- • 3 Carrots
- • 3 stalks Celery
- • 4 cloves Garlic
- • 2 heads Garlic
- • 8 oz Mushrooms
- • 1 Onion, large
- • 2 tbsp Parsley
- • 1 tsp Rosemary
- • 1 tsp Thyme
Canned Goods
- • 3 cups Beef broth
- • 2 tbsp Tomato paste
Condiments
- • 2 tbsp Balsamic vinegar
Baking & Spices
- • 1 pinch Red pepper flakes
Beer, Wine & Liquor
- • 2 cups Red wine, dry