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Bosnian recipes

Discover Pinterest’s 10 best ideas and inspiration for Bosnian recipes. Get inspired and try out new things.
Lepinja (Balkan Flatbread)

A recipe for Lepinja (Balkan Flatbread)! This soft and fluffy yeast-based bread is perfect for pairing with ćevapi.

Traditional Bosnian Recipes

Traveling to Bosnia was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are some of the simplest ones, but they make the most delicious meals. Its cuisine

10 Traditional Bosnia Food and Recipes - Our Favorites

Traveling to Bosnia was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are some of the simplest ones, but they make the most delicious meals. Its cuisine

Balkan Recipes: How To Make Klepe From Bosnia-Herzegovina | Chasing the Donkey

Make klepe! These Bosnian ravioli are filled with spiced minced meat and served with generous amounts of sour cream.

A HA
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Traditional Macedonian Moussaka Recipe - Easy Meat & Potato Casserole

An easy Moussaka recipe made with ground beef, spices and potatoes. This traditional Macedonian recipe is satisfying comfort food that tastes amazing!

Bosnian Food in both Mostar and Sarajevo area delightful but very different. Burek in the photo above is a great snack for bus or plane trips and the others like ćevapi, dolma, sarma, pilav (pilaf), gulaš (goulash), ajvar and a whole range of Eastern sweets. Never thought of visiting Bosnia then put it on your bucket list. The food alone is worth the trip. #bigescape Our Big Escape Travel Guide.

Bosnian Food in both Mostar and Sarajevo area delightful but very different. Burek in the photo above is a great snack for bus or plane trips and the others like ćevapi, dolma, sarma, pilav (pilaf), gulaš (goulash), ajvar and a whole range of Eastern sweets. Never thought of visiting Bosnia then put it on your bucket list. The food alone is worth the trip. #bigescape Our Big Escape Travel Guide.

An Easy Bosnian Ćevapi Recipe To Make At Home

52 · 25 minutes · This is the best cevapi recipe because it has very few ingredients. This easy Bosnian cevapi recipe will be enjoyed by all!

Ingredients

Meat
  • 600 g Beef
  • 300 g Lamb
Produce
  • 3 cloves Garlic
  • 1 Onions, raw
Baking & Spices
  • 1 tsp Black pepper
  • 1 tsp Salt, fine
Bread & Baked Goods
  • 1 Turkish-style flatbread
Other
  • Ajvar (see the notes for the recipe)
Balkan Cevapi is small skinless sausages filled with tender meat and spices. This recipe originates from Bosnia, but it can be found throughout the Balkan peninsula, and it’s been around for hundreds of years (so you know it’s good)! These delicious sausages are a great weeknight meal idea and taste great with french fries!

Balkan Cevapi is small skinless sausages filled with tender meat and spices. This recipe originates from Bosnia, but it can be found throughout the Balkan peninsula, and it’s been around for hundreds of years (so you know it’s good)! These delicious sausages are a great weeknight meal idea and taste great with french fries!

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

Ingredients

Meat
  • 953 2/3 g Ground beef or lamb
Produce
  • 2 Garlic cloves
  • 1 Onion, medium
  • 3 tbsp Parsley, fresh
Refrigerated
  • 1 Egg
Baking & Spices
  • 3/4 tbsp Paprika, sweet
  • 1/2 tsp Pepper, freshly ground
  • 1/2 tsp Salt
  • 1 tbsp Sesame seeds
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Bread & Baked Goods
  • 1 package Filo pastry
Dairy
  • 50 g 1/4 cup butter
  • 1 Yogurt to serve, Plain
oregon
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Kljukuša: A Bosnian Specialty  (grated potatoes mixed with flour and water and baked in an oven)

Iman Al-Dabbagh, a friend of mine here in Sarajevo, is a photographer. One of her latest photos she posted on Facebook, in the album iFoodography, inspired me to make kljukuša as a Saturday treat. Well, kljukuša is a traditional Bosnian dish made by grated potatoes mixed with flour and water or milk/yogurt/cream. It's baked in an oven until golden and crisp on the outside and soft inside. This morning, it's going to be my first, so I grabbed a few potatoes and told Milou that we're making a…

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