Blueberry zucchini muffins
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1 · 30 minutes · These perfectly fluffy blueberry zucchini muffins are light and perfect for a breakfast with both fruits and veggies.
11 ingredients
Produce
- 1 cup Blueberries
- 1 cup Zucchini
Refrigerated
- 2 Eggs, large
Baking & Spices
- 2 1/2 cup All purpose flour
- 1 tbsp Baking powder
- 1 tsp Baking soda
- 1 cup Granulated sugar
- 1/2 tsp Salt
- 2 tbsp Sugar, in the raw
- 1 tbsp Vanilla extract
Dairy
- 1 cup Buttermilk
Lynn Zimmerman saved to recipies
2 · 35 minutes · These simple but delicious Blueberry Zucchini Muffins are easy to make and whip up in one bowl! These muffins are loaded with blueberries and zucchini, making them a breakfast or healthy snack for the whole family.
10 ingredients
Produce
- 1 cup Blueberries
- 1 cup Zucchini
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 tsp Baking soda
- 2/3 cup Brown sugar
- 1/2 tsp Cinnamon
- 1 cup Flour
- 1/2 tsp Salt
- 1 tsp Vanilla extract
Oils & Vinegars
- 1/2 cup Vegetable oil
Rena Kawasaki saved to Food
Blueberry Zucchini Bread Recipe – this delicious, moist bread is a MUST make! SHH…don’t tell the kids it has veggies in it though, they will never know! The Zucchini and Blueberries make a double punch of flavor with all the great nutrients for you! Out...
Melinda Ring saved to recipes to try
These moist, fluffy and tasty blueberry courgette muffins (zucchini muffins) are super easy to make! The 1-bowl recipe is simple and absoultely delicious.
Brittany Reyna saved to Food
Bursting with flavors from juicy blueberries and cinnamon and loaded with zucchini too these moist and scrumptious muffins are perfectly wholesome and great as snack or breakfast for the whole family!
Marie-Jeanne saved to sweet nothin's
These muffins aren't overly sweet and they contain both a vegetable and a fruit. Score.
11 ingredients
Produce
- 1 Blueberries, fresh
- 1 Zucchini
Refrigerated
- 1 Eggs
Baking & Spices
- 1 All-purpose flour
- 1 Baking powder
- 1 Baking soda
- 1 Cinnamon, ground
- 1 Granulated sugar
- 1 Salt
- 1 Vanilla extract, pure
Oils & Vinegars
- 1 Grapeseed or canola oil
87 · 32 minutes · These muffins make for a delicious breakfast, snack, or lunchtime component. This recipe was updated June 2019 to improve the texture and streamline the ingredients.
11 ingredients
Produce
- 1 cup Banana
- 1 cup Blueberries, fresh or frozen
- 1 cup Zucchini, very dry packed and squeezed
Refrigerated
- 2 Eggs
Baking & Spices
- 2 tsp Baking powder
- 1/4 cup Brown sugar
- 1 tsp Cinnamon
- 1 tsp Vanilla
- 1 1/2 cup Whole wheat flour
Dairy
- 1/2 cup Milk
Other
- 1/4 cup Butter ((melted and cooled slightly))
Maryann Powers saved to Healthy recipes
Whole wheat muffins made with zucchini, banana, and blueberries. These healthy muffins are great for breakfast or as a snack.
Josalyn Randall saved to Bread
These Lemon Blueberry Zucchini Muffins are the ultimate summer muffin recipe!
leslie waldron saved to Recipes
These healthy muffins are loaded with fruits and veggies. They make a great breakfast or snack!
Brelynn Wurdinger saved to Breakfast