Blueberry cupcakes
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21 · 50 minutes · For coconut lovers, this simple Coconut Cupcakes recipe with Coconut Buttercream Frosting starts with a box cake mix but bakes up like a gourmet cupcake. You get three times the coconut because we add it to the batter, the frosting is coconut flavored, with a coconut sprinkle on top.
10 ingredients
Refrigerated
- 4 Eggs
Canned Goods
- 1 13.5 ounce coconut milk
Condiments
- 2 tbsp Corn syrup, Light
Baking & Spices
- 1 15.25 ounce white cake mix
- 3 cups Powdered sugar
Nuts & Seeds
- 1 cup Coconut, Sweetened flaked
- 1 cup Coconut, sweetened flaked
- 1 tsp Coconut extract
Dairy
- 1 1/2 cup Butter, Unsalted
- 2 tbsp Whole milk
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tonya blair saved to Cakes
Fabric: four-way stretch (95% polyester and 5% spandex) Regular fit Fabric Weight: 120 g/m². Care Instruction: machine wash cold with similar colors, do not bleach, tumble dry low, do not iron, do not dry clean. Notice: Because each device displays a different color. Therefore, the actual color of the item may not be 100% the same as the one shown on the screen of your device. This product is crafted from a premium polyester and spandex blend, making it both comfortable and durable. Each…
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