Blue desserts

Indulge in the mesmerizing world of blue desserts. Discover mouthwatering recipes and creative ideas to add a pop of color to your dessert table. Try these irresistible treats today!
How to Make Blue Velvet Cupcakes: A Colorful Treat - A Monkey on a Cupcake Muffin, Cupcakes, Blue Velvet Cupcakes, Blue Frosting, Blue Cupcakes, Blueberry Cupcakes, Blueberry Cupcake Recipes, Velvet Cake, Velvet Cupcakes

Looking for a delicious and unique cupcake recipe? Look no further than Blue Velvet Cupcakes! These cupcakes are perfect for any occasion, and they are sure to impress your friends and family. In this blog post, we will show you how to make Blue Velvet Cupcakes step-by-step. So what are you waiting for? Let's get

Paysn Walters
Vegan Raw Ice Blue Lemon Cheesecake Bites. Refined sugar free, gluten free and totally delicious, with a sweet coconut cream icing. Mini Cakes, Tart, Yemek, Makanan Dan Minuman, Eten, Kage, Jul, Ciasta, Picknick

Well I've been busy decorating for Christmas, and blue is a predominant colour this year. So in the spirit of icicles and a blue Christmas, here are my Vegan Raw Ice Blue Lemon Cheesecake Bites. I used a delicious combo of pistachios, shredded coconut and dried apricots for the base. But you can use almonds and dates, or any combination of nuts and dried fruit that you have on hand. The filling is a nice lemon cream using cashews and stevia to sweeten. Again you can swap to lime if you…

Mel B
Blue Cookies, Blue Velvet Cakes, Blue Food, Blue Desserts, Blue Icing, Blue Velvet, Iced Cookies, Blue Cakes, Drop Cookies

Crinkly chocolate-y gorgeous Blue Velvet cookiesCookies are always welcome- aren't they?They can be eaten alone, or dunk it in milk, or coat it with chocolate sauce, or warm it up as they ooze goodness, just eat it anyway, they are still deliciously homely.So are these Blue Velvet cookies- why velvet you ask, because I have used cocoa powder, and given it a nice gorgeous blue color, courtesy Queen products.This was a relatively easy recipe, I researched few recipes, tested with my own little…

Cheryl Kita