Black cake recipe caribbean

If you know anything at all about West-Indian Caribbean culture you already know that Jamaican Black Cake is a must have at Christmas time. If you didn’t know before now, a Caribbean Christmas dinner invite will almost certainly net you a slice of the most alcoholic cake you will ever eat. A cousin of the British […]

This post explores the intricacies of the Jamaican fruit cake/ black cake/ Christmas cake. I also outline a recipe that can be used to recreate this delightful dessert. It is quite popular especially at this time of the year and at major celebrations. #fruitcake #blackcake #Christmascake #rumcake #redlabelwine #jamaicandessert #rumandwinecake #jamaicanfruitcake #fruitcakerecipe #jamaicanblackcake #jamaicanrumcake #Christmascakerecipe

This time of year is filled with traditions—from family gatherings to recipes passed down from generation to generation. And while fruit cake is popular in some circles, folks from The Caribbean prefer the taste of Black Cake. I had to put a WhatsApp in to get the recipe for this one, which I like to call The Most Delicious Caribbean Black Cake Recipe. This incredible cake (thanks to a cousin in Trinidad) features an immediate sweet taste followed by a kick of rum.

Indulge in the rich flavors of Trinidad Black Cake! This festive, rum-soaked dessert is perfect for holiday celebrations. Watch the video and bake your own!

This rich and moist Jamaican Black Cake will be the centerpiece dessert that's perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it's served, is a staple dessert in all of the Caribbean.

Celebrate with this Decadent Caribbean Black Cake! This unique tropical treat is rich, dark, and boozy, packed with dried fruits and warm spices. Perfect for weddings, Christmas, or any special occasion, it’s a simple yet indulgent dessert that will impress your guests. Get ready to make memories with every slice! #CaribbeanBlackCake #RumCake #HolidayBaking #TropicalDesserts #CelebrationCake #BakingRecipes #InternationalCuisine

An out-of-this-world Hazelnut Chocolate Baklava soaked in a cocoa nib and honey syrup. From the Sofra bakery cookbook, Soframiz!

Jamaican Black Rum Cake is a rich, aromatic, and decadent treat with a moist texture infused with dried fruits and a delightful kick of rum, offering a blissful tropical taste. It is perfect for festive gatherings or a delightful gift for the season.

If you're looking for a long-term baking project, this black cake from Trinidad will fit the bill. The fruit here is soaked in alcohol for two weeks.