Biscuits made with half and half

You can make this easy 3 ingredient biscuits recipe with just a few minutes work and have tasty biscuits fast! You can easily make them with just 5 minutes prep time and a little longer in the oven! They're perfect for breakfast and they make a nice side to go with your favorite easy dinner recipe!

These light & fluffy Angel Biscuits are half-biscuit, half-roll! The best of both worlds in one tasty package. AND, they are so easy to make.

I finally nailed the perfect homemade biscuits using only 4 ingredients. If you've ever had trouble making homemade biscuits, this is the recipe for you. Tried and true and Pops taught me how.

Farmhouse Biscuits 1 lb 5 1/4 ounces all purpose flour (about 5 cups) 2 Tbsp baking powder 2 tsp Kosher salt 1/2 tsp baking soda 2 Tbsp plain white vinegar 2 cups half and half 1 1/2 sticks cold unsalted butter Roll/fold 1/2 inch thick. Preheat oven to 500 deg - turn down to 400 when putting biscuits in. Bake 20 min

Is there anything better than warm, hot-out-of-the-oven, mile high, flaky biscuits that just melts in your mouth? No, right? Because these are truly the best biscuits you will ever make right at home!

Posts about Quick Breads written by cookiescakespiesohmy

Easy homemade biscuits without milk, butter or shortening! These 2 Ingredient Biscuits are the quickest biscuit recipe and made with just two ingredients: self-rising flour and heavy whipping cream. That's it! Even kids can make them!

Everything about these fluffy homemade biscuits is good. They are super soft and crazy easy to make. our kids love this biscuit recipe! This is my go-to recipe for how to make biscuits.