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Biryani recipe

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Chicken Biryani on a large serving platter, garnished with coriander with a side of minted yoghurt.

235 · Recipe video above. Curried chicken cooked in a pot buried under a mount of fragrant, fluffy rice. Biryani is a celebration of all that we love about Indian food! Make this with other proteins or vegetables - see notes. There's a load of spices in this - and it's worth it! (Plus you'll find everything at every day supermarkets). Spiciness: moderate low.

27 ingredients

Meat
  • 750 g Chicken thighs
Produce
  • 5 Bay leaves, dried
  • 2 tsp Coriander
  • 1 cup Coriander / cilantro
  • 1 Coriander / cilantro
  • 1 Crispy onions
  • 6 Garlic cloves
  • 2 tsp Ginger, fresh
  • 2 Onions, medium brown yellow
Pasta & Grains
  • 2 1/4 cups Basmati rice
Baking & Spices
  • 1/2 tsp Cardamom, ground
  • 6 Cardamon pods, green
  • 1/2 tsp Cayenne
  • 1/4 tsp Cinnamon
  • 10 Cloves
  • 2 tbsp Paprika
  • 1 tsp Saffron threads
  • 7 3/4 tsp Salt
  • 1 Star anise
  • 1/8 tsp Turmeric, ground
Oils & Vinegars
  • 18 tbsp Vegetable oil
Nuts & Seeds
  • 1 tbsp Cumin
Dairy
  • 1/4 cup Ghee or unsalted butter
  • 2/3 cup Yoghurt, plain
  • 1 Yoghurt
Beer, Wine & Liquor
  • 2 tsp Garam marsala
Liquids
  • 5/8 cup Water

127 · 15 minutes · instant biryani recipe | instant veg biryani | easy vegetable biryani with detailed photo and video recipe. traditionally biryani recipes are prepared with either dum style of cooking or cooking the rice and biryani curry together in a pot. but this recipe is very similar to a fried rice or pulav where cooked rice or leftover rice is mixed with biryani paste.

19 ingredients

Produce
  • 1 Bay leaf / tej patta
  • 3 Beans
  • 1/2 Carrot
  • 2 tbsp Coriander, leaves
  • 8 Florets gobi / cauliflower
  • 1/2 tsp Kashmiri red chilli, powder
  • 1 Onion
  • 1/4 Potato
  • 2 tbsp Pudina / mint
Condiments
  • 1/2 tsp Ginger garlic paste
Pasta & Grains
  • 2 cups Basmati rice, cooked
Baking & Spices
  • 1 tsp Biryani masala powder
  • 1 inch Cinnamon / dalchini
  • 1/2 tsp Salt
  • 1 Star anise
Nuts & Seeds
  • 1/4 tsp Shah jeera / cumin seeds
Dairy
  • 1/4 cup Curd / yogurt
  • 1 tbsp Ghee / clarified butter
Other
  • ¼ capsicum (chopped)
Dinkipatel
Dinkipatel saved to Dinki

13 · 55 minutes · Drums of Heaven are basically Chicken Lollipops tossed in a sweet, spicy sauce. The key to an amazing recipe is in the sauce which has to have the right balance of sweet and spicy! That’s what I’m showing you here today – how to make crispy lollipops and getting that well balanced sauce.

25 ingredients

Meat
  • 500 g Chicken lollipop
  • 12 Chicken lollipops, Fried
Produce
  • 1 tbsp Chilli, Red powder
  • 2 Chillies, Green
  • 2 tbsp Coriander
  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 1/4 cup Onions
  • 2 tbsp Spring onions
Refrigerated
  • 1 Egg
Condiments
  • 3 tbsp Catsup
  • 1 tbsp Garlic paste
  • 1 tbsp Ginger paste
  • 1/4 cup Schezwan sauce
  • 1/4 cup Soy sauce
  • 1 tbsp Soy sauce, Light
Baking & Spices
  • 2 tbsp All purpose flour
  • 1/4 cup Cornflour
  • 1/2 tsp Cornstarch / cornflour
  • 2 tbsp Rice flour
  • 1/4 tsp Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 1 Oil
  • 2 tbsp Oil
  • 1 1/3 tbsp Vinegar

215 · 40 minutes · mughlai paratha recipe | moglai porota | veg mughlai paratha bengali recipe with detailed photo and video recipe. a traditional and unique way of preparing the paratha recipe with paneer or potato-based stuffing. yet another classic dish coming straight from the rich and flavoured bengali cuisine. like any other paratha recipes, it is mainly served for lunch and dinner and can be relished with any choice of curries.

16 ingredients

Produce
  • 1/2 tsp Aamchur / dry mango, powder
  • 1 Carrot
  • 2 Chilli
  • 1/2 tsp Coriander, powder
  • 1/2 tsp Kashmiri red chilli, powder
  • 1/2 Onion
Condiments
  • 1 tsp Ginger garlic paste
Baking & Spices
  • 1/4 tsp Garam masala
  • 2 cup Maida / plain flour
  • 1 tsp Salt
  • 1/4 tsp Turmeric
Oils & Vinegars
  • 2 2/3 tbsp Vegetable oil
Nuts & Seeds
  • 1/4 tsp Cumin powder / jeera, powder
Dairy
  • 2 cup Paneer, grated
Liquids
  • 1 Water
Other
  • 1 Capsicum (finely chopped)
Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Adapted from Star Briyani Hotel. Authentic Tamilnadu Arcot Muslim Style Star Mutton Biryani.

54 · 50 minutes · Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Adapted from Star Briyani Hotel. Authentic Tamilnadu Arcot Muslim Style Star Mutton Biryani.

17 ingredients

Meat
  • 500 g Mutton
  • 1 1/2 tsp Sea salt while cooking mutton gravy
Produce
  • 5 stalks Coriander, leaves
  • 1 Lime, juice of
  • 5 stalks Mint, leaves
  • 2 Onion, medium
  • 2 Tomatoes, medium
Refrigerated
  • 1/2 cup Curd
Condiments
  • 8 Chillies ground to paste, Dried Red
  • 50 g Garlic paste
  • 50 g Ginger paste
Pasta & Grains
  • 500 g Seeraga samba rice
Baking & Spices
  • 3 Cardamom
  • 5 Cinnamon sticks
  • 3 Cloves
Oils & Vinegars
  • 1/2 cup Refined sunflower oil
Liquids
  • 1 tbsp Sea salt while boiling rice in water
Ruhina Khan
Ruhina Khan saved to food
Chicken Biryani is a bold and flavorful Indian dish with crazy tender bites of chicken with bell peppers in a deliciously spiced and fragrant rice. #recipe #indianfood #yum #foodblogger #biryani #chicken #spicy

Chicken Biryani is a bold and flavorful Indian dish with crazy tender bites of chicken with bell peppers in a deliciously spiced and fragrant rice. #recipe #indianfood #yum #foodblogger #biryani #chicken #spicy

7 · 60 minutes · Mughlai chicken biryani is one of the delicacies of Mughlai cuisine and it is very popular for its authenticity and rich aromatic, taste and flavor. This biryani has variations introduced by people from different regions by altering the spices. This taste rich meal is perfect for parties and other festivals.

27 ingredients

Meat
  • 2 1/4 lb Chicken
Produce
  • 2 tsp Coriander, powder
  • 3 Green chili
  • 1/4 cup Mint, Leaves
  • 1 cup Onion
  • 1/4 cup Onion, Fried
  • 2 Tomato
Refrigerated
  • 1/4 cup Curd
Condiments
  • 1 tsp Ginger garlic paste
Pasta & Grains
  • 1 1/2 cup Basmati rice
Baking & Spices
  • 1/4 tsp All spice, powder
  • 1 tsp All spice, Powder
  • 8 Cardamom
  • 1 3/4 tsp Chili powder
  • 6 Cinnamon
  • 7 Clove
  • 2 tsp Food color, Orange
  • 1 3/4 tsp Salt
  • 3 Star anise
  • 1/4 tsp Turmeric, powder
Oils & Vinegars
  • 14 tsp Vegetable oil
Nuts & Seeds
  • 1/4 cup Cashew nut
  • 1/4 tsp Cumin seeds
Dairy
  • 1 tbsp Ghee
Liquids
  • 5 3/4 cups Water
Other
  • 1 Bay leave
  • 1 Javitri (or ¼ tsp nutmeg powder)

77 · 90 minutes · Paradise for biryani lovers and seafood lovers! Flavourful rice and spiced prawns layered and cooked on dum for the most special Prawn Biryani!

22 ingredients

Seafood
  • 450 g Prawns
Produce
  • 2 Bay leaves
  • 1 tbsp Chilli, red powder
  • 3 Chillies, green fresh
  • 3/4 cup Coriander, leaves
  • 1 1/2 tbsp Garlic
  • 1 tbsp Ginger
  • 3/4 cup Mint, leaves
  • 75 g Onions
  • 100 g Tomato
Canned Goods
  • 3 tbsp Coconut milk, thick
  • 1/2 cup Tomato puree, fresh
Condiments
  • 1 1/2 tsp Lime juice
Pasta & Grains
  • 300 g Basmati rice
Baking & Spices
  • 5 Cardamom pods, green
  • 1 piece Cinnamon
  • 2 tsp Sea salt
  • 1/2 tsp Sugar
  • 1 heaping tsp Turmeric
Oils & Vinegars
  • 6 tbsp Oil
Dairy
  • 2 1/2 tsp Ghee
  • 3 tbsp Yogurt

33 · 60 minutes · A royal pulao from the Nawabs of Awadh. Succulent and tender pieces of mutton or lamb and long-grained basmati rice cooked in gently spiced mutton stock till perfect. Yakhni Pulao

15 ingredients

Meat
  • 500 g Mutton
Produce
  • 2 Bay leaf
  • 1 Garlic pod, whole
  • 1 tbsp Ginger
  • 250 g Onion
Condiments
  • 2 tsp Lime juice
Pasta & Grains
  • 400 g Rice
Baking & Spices
  • 2 Cardamom pod, black
  • 7 Cardamom pod, green
  • 2 piece Cinnamon
  • 8 Peppercorn, black
  • 2 tsp Salt
Nuts & Seeds
  • 1 large pinch Cumin seeds
Dairy
  • 1/3 cup 65 grams ghee
Other
  • 3 each cloves (laung)