Best chop suey recipe

Old fashioned beef chop suey is a classic Chinese-American dish that has been around for generations. This comforting dish pairs savory beef with crunchy vegetables and a flavorful sauce.

This Slow-Cooked Chop Suey over Rice is like a bowl of soft, pillowy, homemade goodness!! Tender pork with a variety of different vegetables makes this easy slow cooker recipe a perfect weeknight dish.

This easy pork chop suey recipe guarantees tender juicy pork slices and crisp crunchy vegetables covered with a rich brown sauce that is well balanced. It is a perfect dish to use up your vegetable scraps from the fridge and make an inexpensive and delicious meal in under 30 minutes. {Gluten-Free Adaptable}

Beef Chop Suey Recipe INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:

Super quick weeknight meal packed with lots of good stuff for you! Using chicken instead of beef means less cholesterol and saturated fat, so good for your heart. And all those bean sprouts are high in fibre as well as high in choline, a B vitamin important for a healthy liver. Ingredients: 1 lb ground chicken salt and pepper to taste 2 onions, sliced 2 celery stalks, sliced 1 carrot, sliced 4 garlic cloves, minced 1 tsp freshly grated ginger 300 g (about 2 cups) snow peas 370 g pkg bean…

American Chop Suey is a hearty meal that combines seasoned ground beef with aromatic vegetables and a medley of herbs all simmered in a robust tomato sauce.

Marry me chicken marries juicy chicken and a parmesan cream sauce with sun dried tomatoes & fresh basil for a rich dish everyone will love.

Beef Chop Suey is a delicious Chinese-American dish that originated in the The Old-Fashioned restaurant in Madison, Wisconsin. This classic restaurant favorite has been given an update with more savory flavors, which makes it perfect for a tasty weeknight dinner or even a fancy Sunday brunch.