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Best beef bourguignon recipe

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Beef Bourguignon (Julia Child Recipe)

Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Easy to make, every step is worth it.

Classic French Beef Bourguignon

Fork-tender beef in a rich red-wine gravy nestled with veggies makes the Beef Bourguignon one of the most acclaimed French recipes around the world. As its name suggests, this beef stew originates …

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce–perfect for the holidays. If you’re ready to channel your inner Julia Child, this Classic Beef Bourguignon recipe is perfect.

68 · As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce–perfect for the holidays. If you’re ready to channel your inner Julia Child, this Classic Beef Bourguignon recipe is perfect.

Ingredients

Meat
  • 2 cut into pieces 3 1/2 lbs beef chuck
  • 1 cut into pieces 5 strips bacon
Produce
  • 2 Bay leaves, dried or fresh
  • 3 Carrots, large
  • 16 oz Cremini mushrooms
  • 5 Garlic cloves
  • 10 oz Pearl onions, frozen
  • 2 sprigs Thyme, fresh
  • 1 Yellow onion
Canned Goods
  • 2 cups Beef stock
  • 1 tbsp Better than bouillon beef bouillon
  • 2 tbsp Tomato paste
Baking & Spices
  • 3 tbsp All-purpose flour
  • 1 Kosher salt
  • 1 Pepper, freshly cracked
Dairy
  • 4 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 2 cups Burgundy wine
Ina Garten Beef Bourguignon Recipe

8 · Ina Garten's beef bourguignon is the perfect comforting winter dinner meal. It's a hearty combination of tender beef, onions, mushrooms, and bacon.

Ingredients

Meat
  • 8 oz Bacon
  • 2 1/2 lb Beef
Produce
  • 1 lb Carrots
  • 2 tsp Garlic
  • 1 tsp Thyme, fresh
  • 2 Yellow onions
Canned Goods
  • 2 cups Beef broth
  • 1 tbsp Tomato paste
Baking & Spices
  • 1 Black pepper, Fresh
  • 3 tbsp Flour
  • 1 Kosher salt
Oils & Vinegars
  • 4 tbsp Olive oil
Dairy
  • 4 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1 bottle Burgundy red wine
Other
  • 1 lb Mix of crimini mushrooms and white buttons, no stems, caps sliced thickly
This Best-Ever Beef Bourguignon Is a Must-Make. Julia child made this classic french stew recipe famous! Slow cooked in a dutch oven or big pot on the stovetop and braised or baked in the oven. Low and slow is the name of the game with this comfort food. Perfect for cold weather and dark winter days. You'll need bacon, stewing beef, carrots, pearl onions OR white onion, mushrooms, red wine, beef stock, tomato paste, tomato sauce, flour, garlic, thyme, bay leaf.

This Best-Ever Beef Bourguignon Is a Must-Make. Julia child made this classic french stew recipe famous! Slow cooked in a dutch oven or big pot on the stovetop and braised or baked in the oven. Low and slow is the name of the game with this comfort food. Perfect for cold weather and dark winter days. You'll need bacon, stewing beef, carrots, pearl onions OR white onion, mushrooms, red wine, beef stock, tomato paste, tomato sauce, flour, garlic, thyme, bay leaf.

A wonderfully classic dish of tender beef stew in a thick sauce of red wine, beef broth, bacon and mushrooms! This easy Beef Bourguignon will wow your guests and delight your appetite! #beefbourguignon #beefstew #beefrecipes

Beef Bourguignon is a classic dish of tender beef stew simmered in a hearty sauce with red wine, beef broth, bacon, and mushrooms.

Ginette Mathiot's Easy Boeuf Bourguignon Recipe

3 · 50 minutes · The simplest of beef bourguignon recipes, cooked in the authentic French home-cooking style, with one pot and minimal ingredients. Hearty, tender and flavorful.

Ingredients

Meat
  • 8 oz Bacon
  • 1 3/4 lbs Stewing beef
Produce
  • 8 oz Mushrooms, white
  • 8 oz Shallots
Baking & Spices
  • 1/4 cup All-purpose flour
Oils & Vinegars
  • 1 tbsp Cooking oil
Beer, Wine & Liquor
  • 1 1/4 cups Red wine
Best Beef Bourguignon Recipe from The Food Charlatan

18 · 75 minutes · Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!

Ingredients

Meat
  • 8 oz Bacon or salt pork
  • 3 lb Chuck
  • 1 From salt pork, rind
Produce
  • 2 Bay leaves
  • 1 lb Carrots
  • 6 cloves Garlic
  • 1 lb Mushrooms
  • 1 Oil for searing beef and sauteing veggies
  • 1 Onion, large
  • 1/3 cup Parsley
  • 14 oz Pearl onions, frozen
  • 6 Thyme, fresh sprigs
Canned Goods
  • 2 tbsp Tomato paste
Baking & Spices
  • 1/3 cup Flour
  • 1/2 tsp Kosher salt
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 7 tbsp Butter
Beer, Wine & Liquor
  • 3 cups Red wine
Liquids
  • 2 cups Water
Other
  • 2-4 cups Zoup! Good (Really Good® Beef Bone Broth)

Watch popular Best beef bourguignon recipe videos

Looking to serve up some love?
Our traditional beef bourguignon, paired perfectly with a glass of Côtes du Rhône Rouge.
Classic Beef Bourguigonne
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