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Bengali food

Discover Pinterest’s 10 best ideas and inspiration for Bengali food. Get inspired and try out new things.
Kolkata Fish Fry | Bengali Style Fish Fry | Famous Kolkata Street Food

Kolkata Style Egg Chicken Roll is one of the most popular Bengali street food which is widely available in all over West Bengal. This is the most widely used recipe among the Roll centres on the streets of Kolkata.

Traditional Bengali dish - Sorse shim #sore_shim #recipe #bengali #sorse #shim #chorchori

Traditional Bengali dish - Sorse shim #sore_shim #recipe #bengali #sorse #shim #chorchori

10 ingredients

Produce
  • 1 Bowl of hyacinth beans/shim, small
  • 4 Chillies, green
Condiments
  • 1 1/2 tsp Ginger paste
  • 1 tbsp Mustard seeds paste
  • 1 1/2 tbsp Poppy seeds paste
Baking & Spices
  • 1 Salt
  • 1 1/2 tsp Turmeric, powder
Oils & Vinegars
  • 1 1/2 tbsp Vegetable oil
Liquids
  • 1/2 cup Water
Other
  • 1.5 teaspoon kalo jeera/kalonji
Ilish Maach Kacha Kola Jhol - A Bengali style fish curry with plantain and potato. Very mild and not spicy #bengali #fishcurry #Ilish #maach #indian #plantain #jhol

Ilish Maach Kacha Kola Jhol is not one of those rich fish curries. Instead, it’s light on the tummy and tastes very comforting with steamed white rice. This Hilsa fish with plantain and potato in mildly spiced gravy!

11 ingredients

Produce
  • 2 Chilli, green
  • 1 tsp Coriander, powder
  • 2 Plantains
  • 1 Potato
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 1 1/2 tsp Salt
  • 1 tsp Turmeric, powder
Oils & Vinegars
  • 1 Mustard oil
Nuts & Seeds
  • 1 tsp Cumin, powder
  • 1 tsp Nigella seeds
Other
  • 6 Hilsa steaks
Refatnigar
Refatnigar saved to food
Hi guys!! Hope everyone has been doing great! Apologies for disappearing off the blogging radar! As I had mentioned earlier I was in India, enjoying my vacations and of course being pampered with all the home made food 😀 So cooking was off the list! Now that I’m back to US, I still ain’t cooking … … Continue reading →

Doi begun recipe with step-by-step pictures. Doi begun is a delicious Bengali eggplant dish, fried eggplant slices are simmered in a spiced yogurt gravy. In this recipe, the eggplants are baked instead, making this a much lighter version.

12 ingredients

Produce
  • 3 Chillies, green
  • 1 Handful Cilantro/coriander, leaves
  • 1 tsp Coriander, powder
  • 12 oz Eggplant/brinjal/aubergines
Condiments
  • 1 tbsp Ginger paste
Baking & Spices
  • 1 tsp Kashmiri red chili powder
  • 1 tsp Mustard seeds
  • 1 Salt
  • 1 tsp Sugar
  • 1 tsp Turmeric, powder
Oils & Vinegars
  • 2 tbsp Mustard oil
Dairy
  • 1/2 cup Yogurt
Monsoon season specialties in India | Fashionable Foodz

Soon comes the Monsoon season that is loved by all foodies for it's awesomeness. Monsoon is the season to enjoy hot, spicy and tangy food.

The quintessential rich Bengali mutton curry cooked by the traditional professional cook know as Rannar thakur as a part of the celebration meal.

The quintessential rich Bengali mutton curry cooked by the traditional professional cook know as Rannar thakur as a part of the celebration meal.

21 ingredients

Meat
  • 1 kg Mutton
  • 100 g Mutton, fat
Produce
  • 2 tsp Chili pepper, Red Powder
  • 6 Chilli, Dry Red
  • 2 tsp Coriander, Powder
  • 400 g Onion
Refrigerated
  • 200 g Hung curd
Condiments
  • 2 tbsp Garlic paste
  • 2 tbsp Ginger paste
Baking & Spices
  • 2 tsp Bengali garam masala, Powder
  • 3 Cardamom, Black
  • 3 Cardamom, Green
  • 2 Cinnamon stick
  • 2 tbsp Poppy seed/ posto
  • 2 tsp Salt
  • 2 tsp Sugar
  • 1 tsp Turmeric, Powder
Oils & Vinegars
  • 4 tbsp Mustard vegetable oil
Nuts & Seeds
  • 2 tsp Cumin, Powder
Dairy
  • 2 tbsp Ghee
Other
  • 4 Bayleaf
This Bangladeshi yoghurt chicken curry has to be considered as the best comfort food out there; slow-braised juicy chicken thighs are flavoured with over ten different spices in a rich and creamy yoghurt sauce. Chillies add a complementary warming heat and crispy onions finish off the curry perfectly with a bit of crunch. Make up a large batch and don't worry about leftovers: the curry is possibly even better the next day!

This Bangladeshi yoghurt chicken curry recipe (doi murgi) is creamy and comforting with a warming heat from the chillies and a wonderful depth of flavour due to over ten spices being added.

21 ingredients

Meat
  • 1 kg Chicken thighs, boneless
Produce
  • 2 Bay leaves
  • 10 Chili pepper, green
  • 1/2 tsp Chilli, powder
  • 1 tsp Coriander, ground
  • 1 handful Crispy shallots
  • 2 tsp Garlic
  • 2 tsp Ginger
  • 2 tsp Kashmiri chilli, powder
  • 3 Onions, medium
Condiments
  • 2 tsp Lemon juice
Baking & Spices
  • 1/4 tsp Black pepper
  • 6 Cardamom pods
  • 1 Cinnamon stick
  • 8 Cloves
  • 1/8 tsp Mace, ground
  • 1 1/2 tsp Salt
  • 1/2 tsp Turmeric, powder
Oils & Vinegars
  • 5 tbsp Mustard oil
Nuts & Seeds
  • 1 tsp Cumin, powder
Dairy
  • 250 g Greek yoghurt
Kosha Mangsho (Mutton Kosha) is a delicious spicy Bengali-style mutton curry that is full of flavors from mutton (goat meat), spices, and mustard oil. Here is how to make it in traditional style.

Kosha Mangsho (Mutton Kosha) is a delicious spicy Bengali-style mutton curry that is full of flavors from mutton (goat meat), spices, and mustard oil. Here is how to make it in traditional style.

Aam Kasundi aka Bengali style Mustard and Mango Sauce

Aam Kasundi is a Bengali style Mango and Mustard Sauce/ spread prepared with green Mangoes, Mustard seeds, mustard oil, and garlic. This is a no-preservative recipe

8 ingredients

Produce
  • 5 cloves Garlic
  • 2 Green chili
  • 500 g Mango, Green
Baking & Spices
  • 50 g Mustard seed, Black
  • 50 g Mustard seed, Yellow
  • 1 tsp Salt
  • 1 tbsp Sugar
Oils & Vinegars
  • 100 ml Mustard oil