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Beet salad recipes

Discover Pinterest’s 10 best ideas and inspiration for Beet salad recipes. Get inspired and try out new things.
Beet Orange Salad with tarragon citrus vinaigrette recipes from Serena Bakes Simply From Scratch. Roasted beets with fresh oranges makes this a holiday favorite side dish for Thanksgiving and Christmas dinner.

Beet Orange Salad with tarragon citrus vinaigrette recipes from Serena Bakes Simply From Scratch. Roasted beets with fresh oranges makes this a holiday favorite side dish for Thanksgiving and Christmas dinner.

Nancy Neve
Nancy Neve saved to Salad
This Sweet Potato Beet Salad is full of color, flavor, and texture! Feta cheese, crunchy walnuts, and caramelized onions take it to the next level, and the balsamic dressing brings it all together! it's SO easy to make, and can be made vegan by using a dairy-free feta cheese.

1 · 55 minutes · This Sweet Potato Beet Salad is full of color, flavor, and texture! Feta cheese, crunchy walnuts, and caramelized onions take it to the next level, and the balsamic dressing brings it all together! it's SO easy to make, and can be made vegan by using a dairy-free feta cheese.

14 ingredients

Produce
  • 1 Beet, medium
  • 1/2 tsp Coriander, ground
  • 4 cups Greens
  • 1 Red onion, medium
  • 1 Sweet potato, medium
Condiments
  • 1 tbsp Balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp Honey or maple syrup
Baking & Spices
  • 2 Black pepper, Freshly cracked
  • 1/4 tsp Cinnamon, ground
  • 1/2 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1 cup Walnuts
Dairy
  • 1/3 cup Feta cheese
Autumn Salad with Brussels sprouts, Cranberries, Pecans, Beets, and Butternut Squash (or Sweet Potatoes). Perfect side dish in the Fall and Winter season. A great side dish for the holidays: Thanksgiving, Christmas, and New Year's Eve.

Autumn Salad with Brussels sprouts, Cranberries, Pecans, Beets, and Butternut Squash (or Sweet Potatoes). Perfect side dish in the Fall and Winter season. A great side dish for the holidays: Thanksgiving, Christmas, and New Year's Eve.

Plant-Based GroundBe'f

For a delicious meatless protein, try Gardein Plant-Based GroundBe'f. Tasty, tender and versatile, this vegan and gluten-free beefless ground beef is a perfect substitute in tacos, sloppy joes, pasta dishes and more. Heat it up in the skillet or microwave, and enjoy in just 4 minutes!

This beet salad recipe is healthy, fresh, and delicious! It's made with roasted beets, goat cheese, apples, arugula, and a tangy balsamic vinaigrette.

27 · This beet salad recipe is just as pretty as it is delicious! I love to serve it when I'm entertaining. If you want to get ahead, you can roast the beets and make the dressing up to 2 days in advance and store them in the fridge. Assemble the salad just before serving.

11 ingredients

Produce
  • 1/2 Apple, green
  • 4 Beets, medium
  • 1 Microgreens
  • 2 cups Salad greens
  • 1/2 Shallot
Condiments
  • 1 Balsamic vinaigrette
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Sea salt, Flaky
Oils & Vinegars
  • 1 Olive oil, Extra-virgin
Nuts & Seeds
  • 1/4 cup Walnuts, toasted
Dairy
  • 2 oz Goat cheese
Delicious Beet Salad Recipe with Feta & Pistachios

42 · Truly one of the most beautiful and delicious Beet Salads with Pistachios, Feta, cilantro and orange in a simple citrus vinaigrette. Can be made ahead and kept for 3 days in the fridge. Steam the beets ahead and the salad comes together in 20 minutes!

12 ingredients

Produce
  • 1 1/2 lbs Beets, red
  • 1 cup Cilantro
  • 1 Garlic clove
  • 1/3 cup Red onion
Baking & Spices
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 4 tbsp Olive oil
  • 2 tbsp Red wine vinegar
Nuts & Seeds
  • 1/2 cup Pistachios
Dairy
  • 1 cup Feta
Other
  • 1 Orange (2 tablespoons zest and 4 tablespoons juice)
  • 1/2- 1 cup craisins ( or sub-dried currants)
Beet Salad with Arugula and Walnuts - Clean & Delicious with Dani Spies

15 · If you want to keep this salad dairy free, skip the cheese and add in some Kalamata olives. The olives will give you the same rich, buttery, salty flavor. This recipe serves two as a main meal or four as a side.

10 ingredients

Produce
  • 6 cups Arugula
  • 6 Beets (9 ounces, small COOKED
  • 1/4 cup Cranberries, dried
  • 1 clove Garlic
Condiments
  • 1/4 cup Balsamic vinegar
  • 1 tsp Dijon mustard
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Nuts & Seeds
  • 1/2 cup Walnuts
Dairy
  • 4 oz Goat cheese
This recipe for our Beet and Chickpea Salad is delicious and easy to make! Plus its customizable for adding your own spin with your favorite ingredients. #beetrecipes #salad #chickpeasalad #easyrecipes

This recipe for our Beet and Chickpea Salad is delicious and easy to make! Plus its customizable for adding your own spin with your favorite ingredients. #beetrecipes #salad #chickpeasalad #easyrecipes