Beef with mushroom

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a skillet filled with meat and mushrooms covered in gravy

While beef stroganoff has evolved beyond its original nineteenth century Russian origins (cubes of fried beef cooked in mustard and sour cream), it remains a popular dish around the world (and with it, plenty of variations!). Many recipes call for fillet steak but we like using bavette, which is much cheaper cut, has a strong, beefy flavour and a nice bit of texture. We've also added in mushrooms, which is what most people expect from a stroganoff even though this it's a more modern…

steak with mushrooms and gravy on a plate

Succulent Beef Tenderloin with Creamy Mushroom Sauce Ingredients: 2 beef tenderloin steaks 1 cup of mushrooms (sliced) 1/2 cup of heavy cream 1/2 cup of beef broth 1/4 cup of white wine 2 cloves of garlic (minced) 2 tablespoons of butter Fresh thyme for garnish Salt and pepper to taste Instructions: Preparation of the Steaks: Season the beef tenderloin steaks with salt and pepper on both sides. In a skillet, melt 1 tablespoon of butter over medium-high heat. Add the steaks to the skillet…

Warm, savory, and packed with tender beef and earthy mushrooms, this ultimate beef stew is the epitome of cozy comfort food. Bursting with rich flavors and perfect for chilly days, it’s an easy one-pot meal that will satisfy everyone at the table. Save this recipe for an easy dinner #beefstew #comfortfood #mushroomrecipes #onepotmeal #homemadestew #fallrecipes #dinnerideas #heartymeals #cozycooking #slowcooking

When the temperature dips and comfort food calls, nothing satisfies quite like a hearty bowl of beef stew. The Ultimate Beef Stew with Mushrooms from Taste and See takes this classic to a new level, blending tender chunks of beef, earthy mushrooms, and root vegetables in a savory, rich broth. This stew is a celebration of deep, hearty flavors that come together beautifully, simmered to perfection in a single pot. With the meat's savory richness and the satisfying textures of carrots and…

a pot filled with meat and vegetables on top of a table

🍲 Dive into the rich flavors of Mongolian Hot Pot! #AsianCuisine #HotPot Mongolian Hot Pot Ingredients: Thinly sliced beef (1 lb) Napa cabbage, chopped (2 cups) Mushrooms, sliced (1 cup) Tofu, cubed (1 cup) Udon noodles (1 package) Beef broth (6 cups) Soy sauce (1/4 cup) Garlic, minced (3 cloves) Ginger, sliced (1 inch piece) Green onions, chopped (1/2 cup) Instructions: In a pot, bring beef broth, soy sauce, garlic, and ginger to a boil. Add beef, cabbage, mushrooms, tofu, and noodles…

a steak covered in mushrooms and sauce on a plate

🍴 Filet Mignon with Boursin and Mushrooms 🍄 📋 Ingredients: 1 pork filet mignon 200g button mushrooms, sliced 1 shallot, finely chopped 2 cloves garlic, chopped 100ml dry white wine 150g Boursin (flavor of your choice) Salt and freshly ground black pepper, to taste Olive oil Freshly chopped parsley to garnish (optional) 🥣 Instructions: Preheat your oven to 180°C (gas mark 6). Season the filet mignon with salt and pepper on all sides. In an ovenproof frying pan, heat a little olive oil…

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