When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Beef tapa

Discover Pinterest’s 10 best ideas and inspiration for Beef tapa. Get inspired and try out new things.
Kusahos is an Ilonggo way of preserving beef through sun drying. It is like beef jerked. Sun drying the beef and marinade makes

Kusahos is an Ilonggo way of preserving beef through sun drying. It is like beef jerked. Sun drying the beef and marinade makes

A crunchy, tangy, sweet, and tart atchara (pickled green papaya) - a favorite complement to barbeque, fried, or grilled meats. #atchara #Filipino #greenPapaya #pickled #recipe #atcharaRecipe #spoonfulOfButter

A crunchy, tangy, sweet, and tart atchara (pickled green papaya) - a favorite complement to barbeque, fried, or grilled meats. #atchara #Filipino #greenPapaya #pickled #recipe #atcharaRecipe #spoonfulOfButter

Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying.Tapa is usually fried and is best served with vinegar.  A popular

1 · The procedure below requires combining water and oil. The beef is boiled until the water evaporates - this makes it more tender. The remaining oil fries the beef. You can skip this process by directly frying the beef in oil.

6 ingredients

Meat
  • 1 1/2 lb Beef sirloin
Produce
  • 3 tbsp Garlic or 1 tablespoon garlic powder
Condiments
  • 5 tbsp Soy sauce
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Salt
  • 2 tbsp Sugar
TAPSILOG for breakfast! Make your own tapsilog with this beef tapa recipe. Made with thinly sliced tender beef cured in a sweet, salty, garlicky, and savory marinade. This is your ultimate Filipino breakfast, made easy and delicious.

TAPSILOG for breakfast! Make your own tapsilog with this beef tapa recipe. Made with thinly sliced tender beef cured in a sweet, salty, garlicky, and savory marinade. This is your ultimate Filipino breakfast, made easy and delicious.

Tapa and Egg Fried Rice - Panlasang Pinoy

Tapa made from horse meat and easy egg fried rice with pickled papaya on the side. This dish is perfect for breakfast or lunch.

15 ingredients

Meat
  • 1 lb Horse meat
Produce
  • 1 head Garlic
  • 1/4 cup Green onion
  • 1 1/2 cups Lemon lime soda
  • 1 Onion
  • 1 Red bell pepper
Refrigerated
  • 3 Eggs
Condiments
  • 11/16 cup Soy sauce
Pasta & Grains
  • 4 cups Rice
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 2 tsp Salt
  • 2 tsp Sugar
Oils & Vinegars
  • 4 tbsp Cooking oil
  • 2 tsp Sesame oil
Liquids
  • 3/4 cups Water
Marie York
Marie York saved to Beef
Breakfast Beef Tapa Jollibee Style

11 · 15 minutes · This beef tapa is the simplest (in my own opinion) to make and to cook. It also resembles the taste of the Jollibee beef tapa.

11 ingredients

Meat
  • 500 g Beef sirloin
Produce
  • 1/2 head Garlic
  • 1 Garlic, fried
Condiments
  • 1/4 cup Mayonnaise
  • 2 tbsp Oyster sauce
  • 1 tbsp Soy sauce
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1 tbsp Liquid seasoning
  • 1 tsp Sugar
Oils & Vinegars
  • 1 Cooking oil
Other
  • 3 to 5 pieces calamansi (extract the juice)
Tapsilog is an abbreviation from the combination of beef tapa, garlic fried rice (sinangag), and fried egg (itlog). So with this combination you end up with tap-si-log. This is traditionally a breakfast meal.

Tapsilog is an abbreviation from the combination of beef tapa, garlic fried rice (sinangag), and fried egg (itlog). So with this combination you end up with tap-si-log. This is traditionally a breakfast meal.

Easy, 6 Ingredient, freezeable and Quick Filipino Beef Tapa , You can prepare it in a whim, serve with rice and fried rice Pinoys call TAPSILO

Easy, 6 Ingredient, freezeable and Quick Filipino Beef Tapa , You can prepare it in a whim, serve with rice and fried rice Pinoys call TAPSILOG.

6 ingredients

Meat
  • 2 lbs Beef, lean
Produce
  • 5 cloves Garlic
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
Condiments
  • 1 cup Soy sauce
Baking & Spices
  • 1/4 cup Brown sugar