Beef rib roast
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Are you ready for the best Prime Rib recipe? This is a no-fail, meltingly tender and juicy, garlic-crusted prime rib that everyone will love!
Victoria Woodley saved to Recipes
A foolproof recipe for making a flavorful beef standing rib roast perfect for holidays and special occasions and tips for selecting the perfect cut!
Kelli Caldwell saved to Gotta Make This
This Rib Roast with Garlic Herb Butter recipe makes a perfectly cooked and most amazingly flavored roast possible. Combined with the Red Wine Sauce you will have a dish that your family will request for every special occasion!
- • 1 5-pound bone in beef rib roast, bone in
- • 2 (10-ounce) cans Beef consume
- • 4 stalks Celery
- • 6 cloves Garlic
- • 1 head Garlic
- • 2 tbsp Italian parsley, fresh
- • 1 Onion
- • 1 tbsp Rosemary, fresh
- • 4 sprigs Rosemary
- • 1 tbsp Thyme, fresh
- • 6 sprigs Thyme
Baking & Spices
- • 1 tsp Black pepper
- • 2 tbsp Cornstarch
- • 2 tsp Pink salt
- • 1 cup Butter
Beer, Wine & Liquor