Beef parts

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Cow illustration showing parts of beef Cow Meat, Buttered Noodles, Juniper Berries, Berries Recipes, Angus Beef, Butcher Shop, Beef Chuck, Beef Tenderloin, Beef Cuts

A butcher’s eye view of what’s good to eat. Where’s the beef? Ask a butcher that question, and he’ll want to know which beef you’re talking about. There are about 75 cuts to choose from, many of which have a variety of names, depending on how any given muscle was sectioned and where the butcher learned his trade (one man’s Kansas City steak is another man’s New York strip). How to prepare the various steaks, roasts, and ribs is a challenge as well. When to grill? When to braise? When to…

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The Butcher's Beef Chart. Great wall art for your favorite cook's kitchen or dining room.: Beef Chart, Beef Cuts Chart, Cow Meat, Thanksgiving Turkeys, Rib Steak, Porterhouse Steak, Tenderloin Roast, T Bone Steak, Round Roast

Jun 19, 2015 - Inspired by our love of cooking and typography, Kitchen Stories is a collection of six different art prints that feature some of the most popular food and drinks. The Butcher's Beef Chart features a reference diagram with different cuts of meat and a classic BBQ sauce recipe to follow. Printed on a thick canvas that can be framed with or without glass to appreciate its unique texture. Our canvas is more durable than a typical art print paper, making it perfect to hold up…

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