Beef entrees

Need some cheering (and warming) up? These winter beef dinner recipes will fit the bill. The family will love these hearty, meaty dishes.

There's something incredibly comforting about a hearty meal that brings together savory meat and satisfying potatoes all baked together into one blissful casserole. This Amish Hamburger Steak Bake delivers that soul-warming combination of flavors and

Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

Sticky Mongolian Meatballs can be made in under 30-minutes! Tossed with a delicious, thick, sweet sauce and served over rice or noodles.

Beef Wellington turnovers are puff pastries filled with sirloin, prosciutto, mushrooms, and onions and served with sweet chili wine sauce.

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners! #beef #tenderloin #beefwellington #gordonramsay #best #dinner #holiday #Christmas #Easter #puffpastry #duxelles #mushrooms

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic-ginger sauce. A quick and easy stir fry that's ready in 30 minutes.

This French Onion Meatball Skillet is your favorite French onion soup - updated! Made with perfectly juicy, cheese-filled turkey meatballs, caramelized onions, and melted Gruyère cheese, this unforgettable main dish is perfect with fresh bread or creamy mashed potatoes.

These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt-in-your-mouth.