Bavarian donut recipe

Discover our delicious Bavarian Cream Donut recipe with ratings, tips, photos and videos from our community of chefs and recipe contributors.

These Bavarian cream donuts are made with a soft and fluffy donut dough, rolled with sugar, and filled with decadent vanilla pastry cream.

These homemade Bavarian cream donuts are fluffy, fried donuts with a luxurious Bavarian cream filling. Bavarian cream is made by combining pastry cream (custard) with whipped cream to make these delicious cream-filled donuts. This easy donut recipe is a delicious dessert for the best yeast donuts filled with Bavarian cream.

A better-than-Dunkin' Bavarian Cream Donut: pillowy-soft fried dough, big enough to hold spoonfuls of creamy Bavarian filling, dunked in powdered sugar.

Vanilla Pastry Cream, or Crème Pâtissière is a custard filling used in many dessert recipes. Master this easy recipe with simple steps.

Discover how to make homemade Boston Cream Donuts with this easy, step-by-step recipe! Perfect creamy filling and rich glaze.

Easy ️ Bavarian Donut Ingredients : Dough • 370ml evaporated milk • ⅓ cup sugar • 3 tsp dry yeast • 2 eggs • 6 cups all-purpose flour • 3 tbsp...

Easy Brioche Donuts - simple to make, these donuts are a delightful treat.

Whip up your very own bavarian-filled donut and skip a trip to your favorite donut shop or bakery. With a soft and pillowy exterior and vanilla-custard filling, it is an absolute delight! These Bavarian Cream Doughnuts are delicious as a dessert or an all-day snack.