Bavarian cream donut recipe

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Bavarian Cream Donuts from The Food Charlatan. What's better than a soft, puffy Donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step! These are perfect to make for birthdays, holidays, or any lazy weekend where you feel like having a treat, or fun to make together with a group! Cafe Dinner Ideas, Custard Filled Donuts Recipe, Cream Filled Doughnut Recipe, Cream Filling For Donuts Recipe, Bavarian Donut Recipe, Homemade Filled Donuts Recipe, Custard Donut Filling, Filling For Donuts Recipes For, Donut Recipes Fried

What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!

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Custard Filled Donuts Recipe, Bavarian Cream Donut Recipe, Bavarian Donut, Donuts Filled, Caramel Doughnuts, Fried Desserts, Vanilla Cream Filling, Cream Donut, Pastry Cream Filling

Bavarian Cream Donuts are pillow-soft, fluffy doughnuts filled with rich and luscious vanilla cream filling.For best flavour, start this recipe the day before so the dough can rest in the fridge overnight. If you want to make them all on one day, let the dough rise for 1 - 1 1/2 hours before proceeding.The pastry cream can be made 1-2 days ahead of time.

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