Batura recipe step by step

Restaurant style bhatura recipe. Chole bhature is a famous Indian dish. Tips for making bhatura at home.How to make chole bhatiure at home.

Step by step instructions with video on how to make Bhatura at home.

Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. This dish is available in almost all Indian restaurants & also on street vendors..!! Preparing at home in a healthier & less-oily method is quite simple too..! So go ahead and enjoy the easy-peasy recipe of popular Chhole Bhature..:)

Bhatura is a fluffy, fried North Indian bread made with a leavened dough of white flour, yogurt, sugar, salt, oil and a leavening ingredient.

Chola Bhatura is a recipe that is being loved by every Indian. Doesn’t matter whether you are a vegetarian or a non-vegetarian, you will love it. Bhatura is quite heavy as it is deep fried in oil, but if you use Canola Oil it makes a huge difference to it. You will feel light even after having 2 or …

This bhature recipe is an easy way to make soft, pillowy bhature (fried Indian bread) without yeast! Together with chickpea curry, they make chole bhature, a very popular North Indian dish.

easy chole bhature recipe | chhole bhature | chana bhatura | chola batura

Bhatura is a leavened, puffed deep fried bread made from Maida or All Purpose Flour. A popular recipe from the Punjabi cuisine, it is ma...

easy bread bhatura recipe | how to make no yeast easy bread bhatura

Bhatura recipe, how to make quick aloo bhatura

This bhature recipe is an easy way to make soft, pillowy bhature (fried Indian bread) without yeast! Together with chickpea curry, they make chole bhature, a very popular North Indian dish.

Step by step Wheat Bhatura Recipe. How to make wheat bhatura without yeast. Whole Wheat bhatura and maida bhatura recipe also included. Chole bhatura recipe

Puri (poori), a round shaped deep fried popular Indian bread which is made from whole wheat flour. It’s a good alternative of roti or plain paratha and has similar directions and ingredients. It is prepared in two different ways – 1) Masala Puri and 2) Simple Puri. The dough for masala poori is prepared by adding red chilli powder, turmeric powder and cumin-coriander powder along with wheat flour and salt while simple poori dough is prepared only with wheat flour and salt. It is generally…

Batura (also spelled as Bhatura, Bhature, Bhatoora, etc) is a childhood favourite. We had a maid called Mary who would make the most amazing Batura - she used to called them Vatura, a standing joke in the house - which amma always complimented with a perfect bowl of Chana Masala.…

Bhatura or Bhature is one of the most popular Punjabi recipe. The Bhatura is made with maida / all purpose flour and Semolina / sooji. Bhatura are thick leavened fried Indian bread. Bhatura are often eaten with Chhole. The combination of Chhole Bhature is very tasty and very popular all over India. You can make Bhatura so many ways - with yeast, without yeast, with eno, with soda and so on........ the list is endless. I make my Bhature with yeast. The Bhatura comes out very soft and tasty.

This bhatura turned out perfectly puffed, crisp on top, soft, fluffy and slightly chewy from the inside. The plus point for this bhatura recipe is that it doesn’t turn rubbery chewy even after it cools down.

Recipes for North Indian food,North Indian dishes recipes,Vegetarian North Indian Recipes

Bhatura is a fluffy, fried North Indian bread made with a leavened dough of white flour, yogurt, sugar, salt, oil and a leavening ingredient.