Barilla pasta recipes

This easy pasta recipe is a hybrid between creamy marry me ditalini sausage pasta and fancy hamburger helper with sausage. But no matter what you call it, it's damn good!

Ingredients:1 lb fresh Mexican chorizo, removed from casings (or use fresh turkey or chicken chorizo for a lighter option)2 tbsp extra virgin olive oil1 lb box of Barilla Mezzi Rigatoni or other small pasta shapes (such as penne or large shells)Zest

Penne pasta, peas and bacon. Talking about comfort food, pasta is way up there in the list of food that not only is easy to prepare, but everyone enjoys and craves it.This quick, it takes as long as it takes to cook the pasta to have it all ready, it is a savory combination of the sweet peas with crisp onions and bacon. The heavy cream binds it all together blending the flavors well. This is the best pasta dish and comfort food out there.

This creamy tomato basil pasta recipe is a delicious meatless meal that is perfect for in-season summer tomatoes and fresh basil!

Easy 20-minute garlic butter pasta that goes so well with any dish! It’s super quick and easy to make, and it may seem so simple, but it holds a ton of

This quick Tri-Color Rotini summer pasta salad will be the highlight of your next picnic. Summer Pesto Pasta Salad Recipe Delight in this tasty pesto pasta salad recipe that is sure to please all your summer picnic revelers! A delectable combination of flavors like rustic basil pesto, green onion, dry salami, and fresh mozzarella make this pasta salad recipe one you'll make again and again.

Barilla has you covered with this delicious and easy weeknight pasta recipe! This Italian inspired recipe is perfect for a quick weeknight meal! Barilla Angel hair pasta pairs well with a medley of delicately sweet bell peppers, spicy basil, and Barilla Marinara Sauce.

A rustic 20 minutes pasta recipe. Penne is served with a fresh tomato sauce seasoned with garlic, basil, and parmesan.

"It's one of my best-laid meal plans!"

This traditional Italian recipe is of 'cibo povero' or peasant food origins, and consists of very simple ingredients: al dente Barilla Pennette Rigate pasta, garlic, parsley and Calabrian chili, a smoky pepper from southern Italy for the perfect touch of heat. Best served with Ruffino Modus Toscana IGT Taste profile: Full-bodied, rich and layered red with plum, chocolate and walnut character.