Bara Brith

Indulge in the rich flavors of Bara Brith with these mouthwatering recipes. From traditional classics to modern twists, discover the perfect treat for your tea time.
A traditional recipe for Bara Brith, which translates as “speckled bread” in Welsh. This recipe makes a large, rich Bara Brith tea loaf, but is made with SR flour and not yeast, so can be made very quickly and easily. However, you do need to allow time to soak the fruit overnight, but after that, it’s a very simple “all in one” recipe for this beautiful Welsh tea loaf. Bara Brith, Breads, Desserts, Thermomix, Tea Cakes, Wales, Dessert, Muffin, Ideas

A traditional recipe for Bara Brith, which translates as “speckled bread” in Welsh. This recipe makes a large, rich Bara Brith tea loaf, but is made with SR flour and not yeast, so can be made very quickly and easily. However, you do need to allow time to soak the fruit overnight, but after that, it’s a very simple “all in one” recipe for this beautiful Welsh tea loaf.

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