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Ball canning banana peppers

Preserve the flavor of banana peppers with these delicious canning recipes. Learn how to easily pickle and store your own banana peppers for year-round enjoyment.
Street Corn Recipe, Appetizer Recipes, Appetizers, Healthy Snacks, Healthy Eating, Canning Vegetables, Cooking Sauces, Stuffed Banana Peppers, Food Obsession

Is your garden overflowing with banana peppers this month like mine? A friend introduced us to marinated banana peppers a few years ago - but the super secret family recipe was not passed on. I decided to sit down and try to recreate the recipe myself and learned how to hot pack the peppers by Googling (my favorite info source!), and came up with this recipe myself. Nah nah! I'm making super secret peppers and I'm going to tell everyone else how to do it! Ha! Marinated Banana Peppers…

Cindy Warthling
Canning Banana Peppers, Recipes With Banana Peppers, Canning Beets, Sweet Banana Peppers, Pickled Banana Peppers, Canning Vegetables, Stuffed Banana Peppers, Peppers Recipes, Banana Recipes

Saurkraut Stuffed Banana Peppers 32 Banana Peppers (I use mild) 4 cups of saurkraut Minced Garlic Brine: 16 cups of Vinegar, 16 cups water, 2 cups sugar, 1 cup canning salt. Makes 8 quarts Cut the ends off your peppers and deseed them. Stuff them with cooked saurkraut. Add one tablesoon of minced garlic to each quart jar and stuff them with the banana peppers. Cover with Brine leaving 1/4 inch head space. Seal with hot seals and rims. Water bath for 10 minutes.