Bakery bread

Indulge in the irresistible aroma and taste of freshly baked bread from top bakeries. Explore a variety of bread ideas that will satisfy your cravings and elevate your dining experience.
Brioche, Bliss

This flattish crusty bread means ‘slipper’ in Italian, a reference to its shape. Its hole-filled structure is excellent for soaking up delicious juices on a plate without falling apart. Recipe: Extract from All You Need to Know to Make Beautiful Breads Bread profile: made from a soft, wet dough; flavoured with olive oil; crisp crust; big, shiny holes in the crumb. Fermentation time: overnight. Ciabatta is quite a 'flat' dough. It's wetter than most. It’s generally one of the softest ones…

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Jan Porter