Baked chicken with stuffing
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Easy Weeknight Bites - Meals to help you get supper on the table quickly and easily! - Southern Bite
Judy Jacobs Neuman saved to Strawberry cake
This Chicken Stuffing Casserole recipe for your oven gives you a flavorful dish in less than an hour start to finish. It is absolutely delicious!
Recipes that Crock! saved to Yum
258 · 30 minutes · This easy chicken and stuffing bake is full of tender chicken in a creamy gravy and topped with your favorite stuffing! It's done in just 30 minutes so it's a great recipe for those busy weeknights!
258 · 30 minutes · This easy chicken and stuffing bake is full of tender chicken in a creamy gravy and topped with your favorite stuffing! It's done in just 30 minutes so it's a great recipe for those busy weeknights!
6 ingredients
Meat
- 1 1/2 lbs Chicken breast, boneless skinless
Canned Goods
- 10 3/4 oz Cream of mushroom soup
Baking & Spices
- 1 Salt and pepper
- 6 oz Stuffing mix
Dairy
- 1/3 cup Sour cream
Liquids
- 1 3/4 cup Water
Carrie Thayer McPheron saved to Recipes
Layers of seasoned chicken, creamy soup and stuffing all come together in this delicious Chicken and Stuffing Bake!
Charlotte Roberts saved to Best Casseroles
This Chicken Stuffing Casserole recipe for your oven gives you a flavorful dish in less than an hour start to finish. It is absolutely delicious!
Deborah Nerren saved to CHICKEN AND DRESSING
Stuffed Chicken Breasts with Stuffing is an easy weeknight dinner that goes together pretty quickly. This entrée is savory and full of flavor!
Marsha Dunsworth saved to Chicken breast recipes
This Chicken Stuffing Bake recipe is a hassle-free 45 minute meal. With chicken, stuffing, broccoli and a few other simple ingredients - it's so comforting.
James Reid saved to Main Dishes
5 · This easy Chicken and Stuffing bake is one of our go-to weeknight dinners. The whole family loves it this easy stove top stuffing casserole!
6 ingredients
Meat
- 3 lb Chicken breasts
Canned Goods
- 1 can Cream of celery soup
- 1 can Cream of chicken soup
- 1 Stovetop stuffing
Dairy
- 1/4 cup Butter
- 1 Monterrey jack cheese
Stacie Henderson saved to Food
It's perfectly fine to roast a whole stuffed chicken, but doing it correctly means walking a balance between food safety and the quality of your finished meal. Knowing the right techniques to follow can help you walk that line and enjoy a safe but tasty meal.
Bailey Edwards saved to Food!!!
This dish is like the best part of a Thanksgiving meal, all cooked at once and with minimal effort. It tastes like the holidays, but without all the hassle. All you need to do in advance is saute some veggies and take out all the meat from a store-bought rotisserie chicken. The other parts take...Read More
BRENDA HIGGINS saved to Cakes/Breads