Baked chicken meatballs
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15 · 35 minutes · Delicious freezer-friendly Chicken Meatballs are baked in the oven to crispy perfection. They're so versatile, you can serve them with anything!
Ingredients
Meat
- • 1 lb Ground chicken
Produce
- • 1/2 tsp Garlic powder
- • 1/2 tsp Onion powder
- • 1/2 tsp Oregano, dried
- • 1/4 cup Parsley, fresh
Refrigerated
- • 1 Egg
Baking & Spices
- • 1 tsp Black pepper, ground
- • 1/2 tsp Salt
Bread & Baked Goods
- • 1/2 cup Breadcrumbs
Dairy
- • 1/2 cup Parmesan cheese
Jenny Diaz-Curcio saved to Ground chicken recipes
Baked chicken meatballs are healthy and super scrumptious! Served with dipping sauce, they're easy appetizers for game days and parties. Get the recipe now!
Tina La Barbera Hammer saved to Italian Recipes
The best chicken meatballs baked until golden brown and flavored with garlic, herbs and spices. These meatballs are great served as an appetizer.
Jody McKernan saved to Josie’s Food Board
Baked chicken meatballs are juicy, super easy to make, super tasty! These are healthy compared to meatballs cooked on skillet.
Nancy Corker saved to Chicken recipes
Easy Baked Chicken Meatballs are a total family favorite! You'll love how easy they come together. Eat plain, with spaghetti, and as meatball subs.
381 · 30 minutes · These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they're meal-prep friendly to stock up throughout the week!
Ingredients
Meat
- • 1 lb Ground chicken or turkey
Produce
- • 1/2 tsp Garlic powder
- • 1/2 tsp Onion powder
Refrigerated
- • 1 Egg
Baking & Spices
- • 1 Black pepper
- • 1/2 tsp Salt
- • 1 Seasonings optional
Oils & Vinegars
- • 2 tbsp Olive oil
Bread & Baked Goods
- • 1/2 cup Panko breadcrumbs
Dairy
- • 1/2 cup Parmesan, grated
heartbeet kitchen saved to Savory
Baked Italian Chicken Meatballs. These chicken meatballs are so juicy and tender baked with classic Italian flavors and homemade Marinara sauce. #meatballs #groundchicken #chickenmeatballs #marinara #italian
15 · 30 minutes · Moist and tender Chicken Meatballs mixed with minced onions, garlic, Italian seasoning, and Parmesan Cheese. Enjoy them in your favorite soup, over your favorite pasta, or as an appetizer.
Ingredients
Meat
- • 2 lb Ground chicken or turkey
Produce
- • 2 cloves Garlic
- • 1 Italian parsley or thyme, fresh
- • 2 tbsp Yellow onion
Refrigerated
- • 2 Eggs
Baking & Spices
- • 1 tsp Black pepper, fresh ground
- • 2 tsp Italian seasoning
- • 1 tsp Kosher salt
Bread & Baked Goods
- • 1 cup Panko breadcrumbs
Dairy
- • 2/3 cup Parmesan cheese, grated fresh
Susiebubbles St saved to Appitizers
8 · 30 minutes · Baked Chicken Meatballs are an easy healthy meatball alternative to kick up your favorite recipes. Baked golden brown and perfectly seasoned, these oven baked chicken meatballs are moist, tender and perfect to add to soups, stews and all of your favorite pasta dishes.
8 · 30 minutes · Baked Chicken Meatballs are an easy healthy meatball alternative to kick up your favorite recipes. Baked golden brown and perfectly seasoned, these oven baked chicken meatballs are moist, tender and perfect to add to soups, stews and all of your favorite pasta dishes.
Ingredients
Meat
- • 1 lb Ground chicken
Produce
- • 1 tsp Garlic powder
- • 1 tsp Onion powder
- • 2 tbsp Parsley
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/2 tsp Cayenne pepper
- • 1 tsp Paprika, smoked
- • 1/2 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Bread & Baked Goods
- • 1/2 cup Panko breadcrumbs
Dairy
- • 1/2 cup Parmesan cheese, grated
Tina Laslo saved to food
baked sage chicken meatballs over creamy parmesan orzo & spinach servings: 4
Ingredients
Meat
- • 1 1/2 lbs Ground chicken thigh
Produce
- • 1 tsp Garlic, granulated
- • 4 Garlic cloves
- • 2 tbsp Parsley, fresh
- • 2 tbsp Sage, fresh
- • 8 Sage, leaves
- • 2 Shallot
- • 2 oz Spinach, fresh
- • 1 small handful Thyme, fresh sprigs
Canned Goods
- • 1 1/2 cups Chicken stock
Pasta & Grains
- • 1 cup Orzo
Baking & Spices
- • 1 Black pepper, freshly cracked
- • 1/2 tsp Kosher salt
- • 1/4 tsp Red pepper
Bread & Baked Goods
- • 2 oz Italian bread, fresh
Dairy
- • 4 tbsp Butter
- • 1/3 cup Heavy cream
- • 1/2 cup Parmesan, grated
Beer, Wine & Liquor
- • 1 cup White wine, dry
Liquids
- • 1/2 cup Water
Gwen Lester saved to Dinnertime
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