Baguette bread

Learn how to make easy homemade baguettes with simple ingredients. This delicious bread recipe yields crusty, golden-brown baguettes that are perfect for any occasion!

You're at your local bakery, and you have the good fortune to nab a fresh, hot baguette. Feeling its warmth in your hands, you simply can't wait to get home to rip into it. Crisp shards of crust litter the car seat; you don't care. A just-baked baguette is so worth it.

These homemade classic baguettes have the perfect crisp exterior and soft inside. They taste just like they came from a fancy bakery!

In this guide on how to shape baguette, you'll learn the easiest and most effective way to form sourdough bread dough into this French staple.

劈啪作響的，剛出爐而香氣瀰漫整個小房間的的baguette；比以往更美的紋路^^

This recipe reduces the length of traditional baguette to fit in home ovens and calls for adding ice cubes to a hot cast-iron skillet to create steam.

This recipe produces baguettes or rolls such as you'd find in a French Bakery. The bread doesn't need a starter and it can be ready in 4 hours. Now you can have bakery bread in your own home in no time at all.

Photo about French loaves for sale in a bakery. Image of appetite, basket, lunch - 1389337

A homemade baguette is a true treat! Better yet, this recipe requires only four simple ingredients and absolutely no kneading.