Autumn food

• 3 Tbsp vegan butter ((we like Miyoko’s // or sub olive oil))
• 1 medium onion, diced ((1 medium onion yields ~2 cups))
• 1 lb mushrooms, sliced ((1 lb yields ~7 cups // we like a mixture of shiitake and cremini))
• 3/4 tsp dried thyme
• 3/4 tsp dried rosemary
• 3/4 tsp sea salt and pepper
• 4 cloves garlic, minced
• 2 Tbsp cornstarch
• 2 tsp tamari or soy sauce ((ensure gluten-free as needed))
• 1 Tbsp Dijon mustard
• 3 cups vegetable broth
• 1 lb baby potatoes, cut into 1/2-inch cubes ((1 lb yields ~3 cups))
• 2 (15 oz.) cans white beans, drained and rinsed
• 2 cups dairy-free milk ((plain, unsweetened // we used almond))
• Fresh parsley, finely chopped

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Jo saved to Healthy lunch/dinner

Saved from alsothecrumbsplease.com

Pumpkin Pie Recipe

This homemade pumpkin pie recipe is a must-have for fall gatherings and Thanksgiving. You just need 12 ingredients. Quick and easy.

Bob Kalanyos saved to Mes enregistrements

Saved from halfbakedharvest.com

Crispy Rosemary Butter Roasted Potatoes.

152 · 60 minutes · Made simply with Yukon gold potatoes, butter, rosemary, garlic, plenty of flaky sea salt and black pepper. Each bite is perfect and so delicious!

Ingredients

Produce

• 4 cloves Garlic
• 1 tbsp Rosemary, fresh
• 3 lbs Yukon gold potatoes, small

Baking & Spices

• 1 Kosher salt and black pepper
• 1 Sea salt, flaky

Dairy

• 6 tbsp Butter, salted

Can You Handlebar saved to Food & Drink

Saved from tulsapeople.com

How to make a party-perfect hot chocolate station

With the hectic pace of holiday parties and to-dos, keep entertaining simple by letting guests DIY their own festive cocktail.

Hot Chocolate Bars

Chocolate Treats

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Kate Moore saved to Willies b day

Saved from flickr.com

4271

Explore Viktoria Hodos' 609 photos on Flickr!

Jamie Reid saved to In Love With Fall!

Saved from theoriginaldish.com

Pumpkin Risotto with Bacon & Parmesan - The Original Dish

creamy pumpkin risotto with crispy bacon, white wine, fresh thyme, a drizzle of honey, and lots of parmesan cheese servings: 4

Ingredients

Meat

• 1/2 lb Bacon

Produce

• 1 Onion, small
• 1 cup Pumpkin puree
• 1 small bunch Thyme, fresh sprigs

Canned Goods

• 1 qt Stock

Condiments

• 1 tbsp Honey

Pasta & Grains

• 1 cup Arborio rice

Baking & Spices

• 1 Black pepper, freshly cracked
• 1 Kosher salt

Dairy

• 2 tbsp Butter
• 3/4 cup Parmesan cheese

Beer, Wine & Liquor

• 1/2 cup White wine

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Autumn Cooking

Stefanie saved to eat+drink

Watch popular Autumn food videos

How to use cinnamon, allspice, anise, cloves, and more for Lughnasadh, Mabon, and Samhain spells, rituals and recipes. Make delicious autumn food with these spices. Perfect for witches, Wiccans, and pagans. #witch #witchcraft #pagan #wicca

Home Cooking Recipes | Easy French Fries Recipe!

This is a roundup of 15 fall pizza recipes that embrace all the cozy autumn flavors and produce. Instead of opting for fresh tomatoes, basil, and peaches as toppings, as I did over the summer, I crave more substantial pies, emblematic of the fall season. These pizzas embrace the cooler weather and will keep your kitchen warm. Here are my top 15 pizzas that you should totally make this fall.

Autumn food

Discover Pinterest’s 10 best ideas and inspiration for Autumn food. Get inspired and try out new things.

Saved from scientistplus.com

These Foods Are Surprisingly Best Kept Outside the Refrigerator

These Foods Are Surprisingly Best Kept Outside the Refrigerator ... less

jodie-comer-768x933 saved to food

Saved from gatherednutrition.com

Creamy Cozy Tomato Cauliflower Bisque Soup

21 · 70 minutes · Creamy vegan tomato bisque with some hidden veggies and white beans for a nutrient-dense, creamy, and cozy soup!

Ingredients

Produce

• 1 1/2 lb Cauliflower
• 6 cloves Garlic
• 1 Lemon, Juice of
• 1 1/2 lb Tomatoes
• 1 (15 oz) can White beans
• 1 Yellow onion

Canned Goods

• 4 cups Vegetable broth, low sodium

Baking & Spices

• 1 Black pepper
• 1 tsp Italian seasonings
• 1 Red pepper flakes
• 1/2 tsp Sea salt

Oils & Vinegars

• 3 tbsp Olive oil

Nuts & Seeds

• 1/2 cup Cashews, raw

Dairy

• 1 cup Milk

Other

• 1 (28 oz) can Whole peeled tomatoes and their juices

Angie Rivera saved to Vegan Friendly

Saved from oliviascuisine.com

French Coq au Vin

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

French Chicken Recipes

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Delicious Chicken Recipes

Casie Bonnar saved to Eat

Saved from somuchfoodblog.com

Classic Beef Bourguignon

100 · As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce–perfect for the holidays. If you’re ready to channel your inner Julia Child, this Classic Beef Bourguignon recipe is perfect.

Ingredients

Meat

• 2 cut into pieces 3 1/2 lbs beef chuck
• 1 cut into pieces 5 strips bacon

Produce

• 2 Bay leaves, dried or fresh
• 3 Carrots, large
• 16 oz Cremini mushrooms
• 5 Garlic cloves
• 10 oz Pearl onions, frozen
• 2 sprigs Thyme, fresh
• 1 Yellow onion

Canned Goods

• 2 cups Beef stock
• 1 tbsp Better than bouillon beef bouillon
• 2 tbsp Tomato paste

Baking & Spices

• 3 tbsp All-purpose flour
• 1 Kosher salt
• 1 Pepper, freshly cracked

Dairy

• 4 tbsp Butter, unsalted

Beer, Wine & Liquor

• 2 cups Burgundy wine

Beef Recipes Easy

Beef Recipes For Dinner

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Best Stew Recipes Ever

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Jenny Goycochea | So Much Food saved to SO MUCH FOOD RECIPES

Saved from minimalistbaker.com

Cozy White Bean Mushroom Stew (Vegan)

88 · 45 minutes · Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

Ingredients

• 3 Tbsp vegan butter ((we like Miyoko’s // or sub olive oil))
• 1 medium onion, diced ((1 medium onion yields ~2 cups))
• 1 lb mushrooms, sliced ((1 lb yields ~7 cups // we like a mixture of shiitake and cremini))
• 3/4 tsp dried thyme
• 3/4 tsp dried rosemary
• 3/4 tsp sea salt and pepper
• 4 cloves garlic, minced
• 2 Tbsp cornstarch
• 2 tsp tamari or soy sauce ((ensure gluten-free as needed))
• 1 Tbsp Dijon mustard
• 3 cups vegetable broth
• 1 lb baby potatoes, cut into 1/2-inch cubes ((1 lb yields ~3 cups))
• 2 (15 oz.) cans white beans, drained and rinsed
• 2 cups dairy-free milk ((plain, unsweetened // we used almond))
• Fresh parsley, finely chopped