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Atlantic salmon

Discover Pinterest’s 10 best ideas and inspiration for Atlantic salmon. Get inspired and try out new things.

Learn how to cook salmon in the oven, on the grill, on the stove, in a toaster oven and more. Plus, get helpful tips on how to reheat and store your fish.

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Photo about Side view of whole Atlantic Salmon fish isolated on white background. Image of white, seafood, side - 28467209

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9 · 30 minutes · The 30-minute crispy, smoky, and slightly spicy crust matches the soft, flaky salmon flesh perfectly. It's hands-down the best recipe for a crusted salmon.

12 ingredients

Produce
  • 1 Parsley, fresh
Condiments
  • 1/2 cup Mayonnaise
Baking & Spices
  • 1/2 tsp Cayenne pepper
  • 2 tsp Italian seasoning
  • 1 tsp Lemon pepper seasoning
  • 1 tsp Old bay seasoning
  • 1/2 tsp Paprika, smoked
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Bread & Baked Goods
  • 1 cup Italian style croutons
Dairy
  • 1/3 cup Parmesan cheese, grated
Other
  • 2 pounds Atlantic salmon fillet (whole or 4 individual pieces)
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Learn how to cook salmon in the oven, on the grill, on the stove, in a toaster oven and more. Plus, get helpful tips on how to reheat and store your fish.

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Atlantic salmon fillets provide a quick and healthy main dish, and are versatile enough to be prepared in a variety of ways.

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Garlic Brown Sugar Glazed Salmon This easy recipe is a crowd pleaser and is a "go to" in our house! Ingredients 2 pounds salmon I used Atlantic salmon 2 Tablespoons olive oil 1/4 cup brown sugar 1/4 cup soy sauce 3 garlic cloves minced juice of one lemon 1 teaspoon salt 1/2 teaspoon pepper garnish with sliced lemons a

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52 · 30 minutes · Darryl Sittler’s Grilled Atlantic Salmon - Sobeys Inc.

8 ingredients

Seafood
  • 1 fillet kg 2 lb skin-on atlantic salmon, skin-on
Produce
  • 10 ml 2 tsp finely chopped fresh ginger, fresh
  • 10 ml 2 tsp finely chopped garlic
Condiments
  • 5 ml 1 tsp sriracha sauce
  • 30 ml 2 tbsp hoisin sauce
  • 1 4 cup soy sauce 60 ml
Baking & Spices
  • 30 ml 2 tbsp brown sugar
Oils & Vinegars
  • 5 ml 1 tsp rice vinegar
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MasterChef's Gabriel Lewis shares his simple salmon recipe - guaranteed to make all of us salmon converts if we are not already.

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